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Reviews in Fisheries Science & Aquaculture is a peer-reviewed journal published by Taylor & Francis, covering Marine and fisheries research, Aquaculture Nutrition and Growth, Fish Ecology and Management Studies.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Reviews in Fisheries Science & Aquaculture 12 (3): 45–58.
Formats any DOI in Reviews in Fisheries Science & Aquaculture style. No sign-up. |
| Publishes research in | Marine and fisheries research Aquaculture Nutrition and Growth Fish Ecology and Management Studies Marine Bivalve and Aquaculture Studies Aquaculture disease management and microbiota |
| ISSN | 2330-8249 |
| Citation impact (2-yr) | 8.44 |
| h-index | 68 |
| i10-index | 235 |
| Total citations | 17,391 |
| Top institutions publishing here | NOAA National Marine Fisheries Service |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The rise of aquaculture has attracted a great deal of attention and this has increased since the sector is now providing more fish and crustaceans than capture fisheries. This global prominence has been partly facilitated by the availability and on-farm provision of feed inputs within the major aquaculture producing countries. More than 70% of the…
In fish, like other organisms, the lack of balance between the production of reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, protein denaturation, lipid peroxidation, apoptosis, and ultimately cell damage. To improve the antioxidant defense capability, different approaches such as the administration of synthetic antioxidants were practiced. During…
The present review aims to give a concise review about important nutrients from fish and their impact on human health. In addition, possible effects of rearing system and feeding on the most vulnerable group of nutrients, the lipids, are summarized.Fish are considered as nutritionally valuable part of the human diet and consumption two times a…
Discussions about global aquaculture production and prospects for future growth largely focus on Asia, where most global production takes place. Countries in Asia accounted for about 89% of global production in 2016. Exclusive attention to Asian aquaculture, however, overlooks the fact that “the blue revolution” is occurring in most parts of the world. This paper…
Aquaculture (the farming of aquatic animals and plants) continues to dominate aquatic food production in Asia and globally (FAO 2019); over 91% of global aquaculture production currently being prod...
