(1964). Detection of Certain Hop Oil Constituents in Brewing Products. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 22, Proceedings of the Annual Meeting 1964, pp. 5-13.
Proceedings Annual meeting - American Society of Brewing Chemists Template
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About the Proceedings Annual meeting - American Society of Brewing Chemists format
Proceedings Annual meeting - American Society of Brewing Chemists is a peer-reviewed journal published by Taylor & Francis, covering Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Hops Chemistry and Applications.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Proceedings Annual meeting - American Society of Brewing Chemists 12 (3): 45–58.
Formats any DOI in Proceedings Annual meeting - American Society of Brewing Chemists style. No sign-up. |
| Publishes research in | Fermentation and Sensory Analysis Horticultural and Viticultural Research Hops Chemistry and Applications Food Quality and Safety Studies Analytical Chemistry and Chromatography |
| ISSN | 0096-0845 |
| h-index | 19 |
| i10-index | 70 |
| Total citations | 2,812 |
| Top institutions publishing here | Bank of Canada |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Proceedings Annual meeting - American Society of Brewing Chemists per year
Citation impact of Proceedings Annual meeting - American Society of Brewing Chemists by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Proceedings Annual meeting - American Society of Brewing Chemists
(1963). Dicarbonyls, Reductones, and Heterocyclics Produced by Reactions of Reducing Sugars with Secondary Amine Salts. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 21, Proceedings of the Annual Meeting 1963, pp. 84-92.
(1973). Polyphenols and Beer Flavor. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 31, Proceedings of the Annual Meeting 1973, pp. 107-114.
(1950). A Differential Procedure Applicable to Bacteriological Investigation in Brewing. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 8, Proceedings of the Annual Meeting 1950, pp. 19-32.