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Näringsforskning is a peer-reviewed journal published by Taylor & Francis, covering Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Digestive system and related health.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Näringsforskning 12 (3): 45–58.
Formats any DOI in Näringsforskning style. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Obesity, Physical Activity, Diet Digestive system and related health Diet and metabolism studies Nutrition and Health in Aging |
| ISSN | 0027-7878 |
| h-index | 18 |
| i10-index | 26 |
| Total citations | 1,234 |
| Top institutions publishing here | Uppsala University |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Human studies on health effects of probiotics and prebiotics were reviewed and evaluated. The main results can be summaries as follows: Certain probiotic lactobacilli may improve lactose digestion and reduce symptoms of lactose intolerance. The effect of probiotics on serum cholesterol is still inconclusive. Animal studies showing triacylglycerol-lowering effects of prebiotics need confirmation in humans.…
Probiotics (i.e. ingested living microorganisms) may theoretically be responsible for four types of side effects: systemic infections, deleterious metabolic activities, excessive immune stimulation in susceptible individuals, and gene transfer. Very few cases of adverse events have been reported in humans consuming probiotics, and these are summarized in this paper. I also briefly summarize the three…
Short chain fatty acids (SCFAs; acetic, propionic and butyric acid) are formed during bacterial fermentation of carbohydrates in the colon. The interest in SCFA production is related to an increasing body of knowledge of the physiological effects of these acids. SCFAs are important anions in the colonic lumen and serve locally as nutrients for the…
Satiety is notoriously difficult to assess because of the considerable overlap between physiological and cognitive factors in its development. Short-term studies of satiety are typically based on a variation of the classic preload paradigm while medium-term studies involve observations of food intake, where some or all of the foods may be covertly manipulated. However, both…
Health benefits of folates regarding their prevention of neural tube defects in babies and occlusive vascular diseases caused by elevated plasma homocysteine, their link to mental fitness and possibly certain forms of cancer have already been recognised. However, analyses of food folates is still tedious because of a lack of validated methods for characterisation and…
