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Journal of International Food & Agribusiness Marketing is a peer-reviewed journal published by Taylor & Francis, covering Organic Food and Agriculture, Economics of Agriculture and Food Markets, Wine Industry and Tourism.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of International Food & Agribusiness Marketing 12 (3): 45–58.
Formats any DOI in Journal of International Food & Agribusiness Marketing style. No sign-up. |
| Publishes research in | Organic Food and Agriculture Economics of Agriculture and Food Markets Wine Industry and Tourism Consumer Behavior in Brand Consumption and Identification Global trade and economics |
| ISSN | 0897-4438 |
| Citation impact (2-yr) | 1.32 |
| h-index | 45 |
| i10-index | 290 |
| Total citations | 10,552 |
| Top institutions publishing here | University of Georgia |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Although the important role of halal awareness, halal certification, and marketing-related components in determining purchase intention has been recognized in the marketing literature, empirical examination of this issue is limited. In order to fill this knowledge gap, this study aimed to determine the relationships between halal awareness, halal certification, food quality, marketing promotion, and brand…
An increasing interest in geographical indications of origin (GIs) as a tool of product differentiation can be observed in the so-called specialty coffee sector. Similar to the approach for wine in France and Italy, more and more coffee-producing countries try to establish appellation systems for coffee. Whereas some countries and regions such as Colombia or…
Sustainability of increasing relevance also for seafood markets. The aim of this contribution is to analyze consumer preferences and their willingness to pay (WTP) for different sustainability claims, and to identify consumer segments according to their WTP. The contingent valuation method was applied to elicit consumers' WTP in eight European countries. The WTP varies between…
Food waste has received increasing attention in recent years. As part of their corporate social responsibility strategies, food supply chain actors have started to act towards avoiding and reducing food waste. Based on a literature review, an expert interview study, and example cases, we discuss food marketing and the role and responsibility of retail. Food…
European Union retailers are setting global benchmarks for the production of fresh food and are asking their suppliers for produce to be certified according to food safety and quality standards. Compliance with these standards for developing countries' small-scale producers entails costly investment in variable inputs and long- term structures. Limited empirical evidence exists either to…
