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Journal of Food Products Marketing is a peer-reviewed journal published by Taylor & Francis, covering Organic Food and Agriculture, Consumer Behavior in Brand Consumption and Identification, Culinary Culture and Tourism.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Journal of Food Products Marketing 12 (3): 45–58.
Formats any DOI in Journal of Food Products Marketing style. No sign-up. |
| Publishes research in | Organic Food and Agriculture Consumer Behavior in Brand Consumption and Identification Culinary Culture and Tourism Wine Industry and Tourism Consumer Attitudes and Food Labeling |
| ISSN | 1045-4446 |
| Citation impact (2-yr) | 3 |
| h-index | 59 |
| i10-index | 404 |
| Total citations | 15,451 |
| Top institutions publishing here | Universiti Putra Malaysia |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
In recent years, consumers’ interest in local food has significantly increased. Several studies in the agricultural economics and marketing literature have analyzed mainly consumers’ preferences for local food products. In this study, we perform a consumer segmentation with regard to consumer behavior toward local food. We collected data from a survey conducted during summer 2010…
Purpose: The objectives of this study were to examine the antecedents and consequence of consumer attitudes toward local food and to segment these consumers using their food-related lifestyle (FRL) attributes. Using the Theory of Planned Behavior, we proposed three factors to impact attitude toward local food (health consciousness, concern for the environment, and concern for…
This research study highlighted the factors that influence the intention of consumers to buy halal food products. In this study, the researchers have chosen to address the gap in the literature pertaining to non-South African consumers’ purchase intention. Non-South Africans are foreign people who reside in South Africa including immigrants, workers, and students. Through utilising…
The organic food market is currently the fastest growing food sector in the United States, with growth rates in organic food sales averaging 17% per year between 1998 and 2006. The largest segment within the organic market is fresh produce, comprising 34% percent of retail sales in 2006. This analysis focuses on identifying the demographic…
The aim of this study is to compare the various Halal certification bodies around the world based on the criteria for Halal certification. As the process of awarding Halal certificates varies among the certification bodies, it is pertinent to identify the differences between these selected certification bodies to gauge the gap existing among them. This…
