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Italian Journal of Animal Science is a peer-reviewed journal published by Taylor & Francis, covering Animal Nutrition and Physiology, Genetic and phenotypic traits in livestock, Meat and Animal Product Quality.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Italian Journal of Animal Science 12 (3): 45–58.
Formats any DOI in Italian Journal of Animal Science style. No sign-up. |
| Publishes research in | Animal Nutrition and Physiology Genetic and phenotypic traits in livestock Meat and Animal Product Quality Ruminant Nutrition and Digestive Physiology Effects of Environmental Stressors on Livestock |
| ISSN | 1594-4077 |
| Citation impact (2-yr) | 2.65 |
| h-index | 69 |
| i10-index | 1,459 |
| Total citations | 46,295 |
| Article processing charge | $1,590 |
| Open access | Yes |
| Top institutions publishing here | University of Padua |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Dairy cows undergo tremendous metabolic and physiological adaptations around parturition to support lactation. The liver is central to many of these processes, including gluconeogenesis and metabolism of fatty acids mobilized from adipose tissue. Fat accumulation may impair normal functions of the liver and increase ketogenesis, which in turn may predispose cows to other metabolic abnormalities.…
The present research studied for the first time the potential application of the fat derived from the black soldier fly larvae fat (BSLF) in substitution to the soybean oil in the diet for broiler chickens: growth performances, feed-choice, blood traits, carcass characteristics and meat quality were considered in this study. A total of 150 male…
This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-products, as alternatives to conventional animal protein sources. After an introductory part that highlights the need for sustainable development of animal production, the alternative protein sources are discussed. In particular, after providing some indications on their production and supply focussing on…
The aims of this study were to evaluate the correlation between in vitro crude protein digestibility coefficients of insect meals from Tenebrio molitor (TI) and Hermetia illucens (HI) and their chemical composition traits as well as to develop regression equations able to estimate the in vitro crude protein digestibility (CPd) from proximate analysis of insect…
Lipid oxidation is a very complex and important event threatening the quality of foods especially of those containing highly unsaturated fats. Fish are the main source of polyunsaturated fatty acids that, unfortunately, are highly susceptible to degradation process, such as oxidation. Fish supply chain generally involves many steps and each of them together with their…
