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International Journal of Agricultural Sustainability is a peer-reviewed journal published by Taylor & Francis, covering Agricultural Innovations and Practices, Organic Food and Agriculture, Agriculture, Land Use, Rural Development.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." International Journal of Agricultural Sustainability 12 (3): 45–58.
Formats any DOI in International Journal of Agricultural Sustainability style. No sign-up. |
| Publishes research in | Agricultural Innovations and Practices Organic Food and Agriculture Agriculture, Land Use, Rural Development Agriculture and Rural Development Research Agriculture Sustainability and Environmental Impact |
| ISSN | 1473-5903 |
| Citation impact (2-yr) | 6.89 |
| h-index | 74 |
| i10-index | 585 |
| Total citations | 27,949 |
| Open access | Yes |
| Top institutions publishing here | Wageningen University & Research |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Over the past half-century, agricultural production gains have provided a platform for rural and urban economic growth worldwide. In African countries, however, agriculture has been widely assumed to have performed badly. Foresight commissioned analyses of 40 projects and programmes in 20 countries where sustainable intensification has been developed during the 1990s–2000s. The cases included crop…
Conservation Agriculture (CA) has been practised for three decades and has spread widely. We estimate that there are now some 106 million ha of arable and permanent crops grown without tillage in CA systems, corresponding to an annual rate of increase globally since 1990 of 5.3 million ha. Wherever CA has been adopted it appears…
Despite the great potential of agricultural innovations, the uptake by smallholder farmers in sub-Saharan Africa seems to be slow. We reviewed existing theories and frameworks for the uptake of agricultural innovations and found that these tend to emphasize the role of extrinsic factors such as the characteristics of the adopter and the external environment in…
Despite a significant growth in food production over the past half-century, one of the most important challenges facing society today is how to feed an expected population of some nine billion by the middle of the 20th century. To meet the expected demand for food without significant increases in prices, it has been estimated that…
Research on sustainability in agriculture often focuses on reducing the environmental impacts of production systems. However, environmentally friendly production methods may not be sufficient to ensure the long-term economic and social sustainability of a farm. Taking a systems approach to sustainable farming, we turn to resilience thinking with its focus on the interdependence of social…
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