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Global Food History Template

Write in a clean editor, then format for Global Food History in one click — DocuGuru applies the official Taylor & Francis template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

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About the Global Food History format

Global Food History is a peer-reviewed journal published by Taylor & Francis, covering Culinary Culture and Tourism, Wine Industry and Tourism, Historical Studies and Socio-cultural Analysis.

PublisherTaylor & Francis
Reference styleAuthor–year (Chicago, T&F)
Author–year — (Smith, 2023) in the text
Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Global Food History 12 (3): 45–58.

Formats any DOI in Global Food History style. No sign-up.

Publishes research inCulinary Culture and Tourism Wine Industry and Tourism Historical Studies and Socio-cultural Analysis Global Maritime and Colonial Histories Chinese history and philosophy
ISSN2054-9547
Citation impact (2-yr)0.56
h-index12
i10-index18
Total citations718
Top institutions publishing hereUniversity of Toronto
Journal websitewww.tandfonline.com
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Global Food History per year

6
2015
19
2016
19
2017
23
2018
21
2019
19
2020
24
2021
23
2022
23
2023
24
2024
21
2025

Citation impact of Global Food History by publication year

27
2015
150
2016
86
2017
114
2018
72
2019
42
2020
88
2021
67
2022
35
2023
22
2024
3
2025

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Global Food History

Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food

Jeffrey M. Pilcher · 2 Jul 2016

Culinary infrastructure comprises the diverse artifacts, organizations, and media that mobilize food or that organize and convey knowledge about food, thereby facilitating production and consumption, but without having those transformations as a direct goal. This infrastructure includes both material components (such as transportation and sewage networks, marketplaces and ports, refrigeration, and communication technologies) and immaterial…

39 citations Cite SaveGo to paper →
The Ice Plant Cometh: The Insular Cold Storage and Ice Plant, Frozen Meat, and the Imperial Biodeterioration of American Manila, 1900-1935

Nicolo Paolo P. Ludovice · 1 May 2021

This article examines the emergence of the Insular Cold Storage and Ice Plant as a site of preserving frozen meat and imperial action in response to biodeterioration in Manila under American rule between 1900 to 1935. Cold storage facilities allowed for the production, long-distance transportation, and storage of meat due to technological advances in refrigeration.…

19 citations Cite SaveGo to paper →

Global Food History template — frequently asked questions

How do I write a paper in the Global Food History format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Global Food History template. When you export, DocuGuru compiles the paper into the official Taylor & Francis format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Global Food History use?
Global Food History uses Author–year (Chicago, T&F) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Global Food History 12 (3): 45–58.
Do I need to know LaTeX to submit to Global Food History?
No. DocuGuru generates the interact LaTeX class and compiles the PDF for you in the background, so you get a Taylor & Francis-ready Global Food History document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Global Food History template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Global Food History format with correct headings, figures, tables, and author–year citations.
Who publishes Global Food History?
Global Food History is a multidisciplinary journal published by Taylor & Francis. DocuGuru's Global Food History template matches Taylor & Francis's official submission format.
Can I export a submission-ready Global Food History PDF?
Yes — DocuGuru produces a PDF built with the official Global Food History template (the interact class) that is ready to submit to Taylor & Francis, together with the matching LaTeX source files.
How much does the Global Food History template cost?
You can start writing in the Global Food History template for free. Exporting the final submission-ready Global Food History PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
Use the Global Food History template