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Food and Foodways Template

Write in a clean editor, then format for Food and Foodways in one click — DocuGuru applies the official Taylor & Francis template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

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About the Food and Foodways format

Food and Foodways is a peer-reviewed journal published by Taylor & Francis, covering Culinary Culture and Tourism, Organic Food and Agriculture, Wine Industry and Tourism.

PublisherTaylor & Francis
Reference styleAuthor–year (Chicago, T&F)
Author–year — (Smith, 2023) in the text
Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food and Foodways 12 (3): 45–58.

Formats any DOI in Food and Foodways style. No sign-up.

Publishes research inCulinary Culture and Tourism Organic Food and Agriculture Wine Industry and Tourism Migration, Ethnicity, and Economy Human auditory perception and evaluation
ISSN0740-9710
Citation impact (2-yr)1
h-index41
i10-index198
Total citations7,409
Top institutions publishing hereCornell University
Journal websitewww.tandfonline.com
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Food and Foodways per year

28
2014
20
2015
20
2016
28
2017
21
2018
20
2019
27
2020
19
2021
16
2022
20
2023
19
2024
28
2025

Citation impact of Food and Foodways by publication year

209
2014
202
2015
279
2016
174
2017
433
2018
137
2019
191
2020
106
2021
153
2022
54
2023
47
2024
17
2025

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Food and Foodways

MEN, MEAT, AND MARRIAGE: MODELS OF MASCULINITY

Jeffery Sobal · 9 Mar 2005

Abstract Gender permeates all aspects of life, including foodlife, and can be examined using singular and multiple models of genderedness. Singular models of masculinity gender-type foods as masculine and feminine, suggesting that men and women "do gender" by consuming gender appropriate foods. Meat, especially red meat, is an archetypical masculine food. Men often emphasize meat,…

424 citations Cite SaveGo to paper →
Comfort Foods: An Exploratory Journey Into The Social and Emotional Significance of Food

Julie L. Locher, William C. Yoels, Donna Maurer et al. · 1 Oct 2005

This paper uses symbolic interactionist and structuralist perspectives to examine the social construction of some food objects as “comfort foods,” highlighting how cultural studies of food should take into account its social and physiological dimensions. This study's empirical findings are based upon the food items brought to class by 264 undergraduate students at a southeastern…

262 citations Cite SaveGo to paper →
Food of the Future? Consumer Responses to the Idea of 3D-Printed Meat and Insect-Based Foods

Deborah Lupton, Bethaney Turner · 2 Oct 2018

3D printing technologies are beginning to be employed to fabricate new food products. One of the more unusual and potentially controversial adoptions of this novel food technology involves the use of laboratory-cultured meat or insect-based ingredients to support ethical consumption, food security, and environmental sustainability initiatives. In this article, we discuss findings from our study…

132 citations Cite SaveGo to paper →
The Importance of Honey Consumption in Human Evolution

Alyssa N. Crittenden · 1 Oct 2011

It has been suggested that honey may have been an important food source for early members of the genus Homo, yet the importance of meat and savanna plant foods continue to be stressed as the most relevant foods in dietary reconstructions. Here, the importance of honey and bee larvae in hominin diets is explored. Ethnographic…

118 citations Cite SaveGo to paper →

Food and Foodways template — frequently asked questions

How do I write a paper in the Food and Foodways format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food and Foodways template. When you export, DocuGuru compiles the paper into the official Taylor & Francis format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food and Foodways use?
Food and Foodways uses Author–year (Chicago, T&F) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Food and Foodways 12 (3): 45–58.
Do I need to know LaTeX to submit to Food and Foodways?
No. DocuGuru generates the interact LaTeX class and compiles the PDF for you in the background, so you get a Taylor & Francis-ready Food and Foodways document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food and Foodways template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food and Foodways format with correct headings, figures, tables, and author–year citations.
Who publishes Food and Foodways?
Food and Foodways is a multidisciplinary journal published by Taylor & Francis. DocuGuru's Food and Foodways template matches Taylor & Francis's official submission format.
Can I export a submission-ready Food and Foodways PDF?
Yes — DocuGuru produces a PDF built with the official Food and Foodways template (the interact class) that is ready to submit to Taylor & Francis, together with the matching LaTeX source files.
How much does the Food and Foodways template cost?
You can start writing in the Food and Foodways template for free. Exporting the final submission-ready Food and Foodways PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
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