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Ecology of Food and Nutrition is a peer-reviewed journal published by Taylor & Francis, covering Child Nutrition and Water Access, Food Security and Health in Diverse Populations, Obesity, Physical Activity, Diet.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." Ecology of Food and Nutrition 12 (3): 45–58.
Formats any DOI in Ecology of Food and Nutrition style. No sign-up. |
| Publishes research in | Child Nutrition and Water Access Food Security and Health in Diverse Populations Obesity, Physical Activity, Diet Nutritional Studies and Diet Culinary Culture and Tourism |
| ISSN | 0367-0244 |
| Citation impact (2-yr) | 1.77 |
| h-index | 70 |
| i10-index | 863 |
| Total citations | 31,576 |
| Top institutions publishing here | University of Michigan |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
This paper provides an overview of the nutritional aspects of insect consumption (entomophagy) among indigenous populations. The nutritional quality of food insects is discussed with special emphasis on the role of food insects as a source of animal protein. Available data on the amino acid composition of the most common food insects are summarized, and…
The literature on blood pressure level and salt intake in a cross‐section of the world's populations is reviewed. Regression and correlation analysis suggest a direct linear relationship between these variables. In three pairs of genetically related primitive populations, higher blood pressures are observed in the more acculturated group in each set, with salt intake being…
Insects are nutritious and suitable for human consumption. In this article an overview of research on consumer acceptance of entomophagy is given. This study furthermore provides insight into which factors are effective to influence consumer acceptance of entomophagy among Dutch and Australian participants. Based on the findings of this study, information about entomophagy and providing…
Moringa oleifera, an edible tree found worldwide in the dry tropics, is increasingly being used for nutritional supplementation. Its nutrient-dense leaves are high in protein quality, leading to its widespread use by doctors, healers, nutritionists and community leaders, to treat under-nutrition and a variety of illnesses. Despite the fact that no rigorous clinical trial has…
Insects as a major animal group possess enormous biodiversity and form a colossal biomass in nature that generally is wasted. Insects offer us many benefits, including their use in human and animal nutrition, in medicine. religion, art, and handicrafts. Also, they are efficient recyclers of organic matter and provide a source of economic gain for…
