British Poultry Abstracts Template
Write in a clean editor, then format for British Poultry Abstracts in one click — DocuGuru applies the official Taylor & Francis template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the British Poultry Abstracts format
British Poultry Abstracts is a peer-reviewed journal published by Taylor & Francis, covering Animal Nutrition and Physiology, Genetic and phenotypic traits in livestock, Livestock and Poultry Management.
| Publisher | Taylor & Francis |
|---|---|
| Reference style | Author–year (Chicago, T&F) Author–year — (Smith, 2023) in the text Smith, Ada, Ben Jones, and Cara Lee. 2023. "A Representative Article Title." British Poultry Abstracts 12 (3): 45–58.
Formats any DOI in British Poultry Abstracts style. No sign-up. |
| Publishes research in | Animal Nutrition and Physiology Genetic and phenotypic traits in livestock Livestock and Poultry Management Rabbits: Nutrition, Reproduction, Health Phytase and its Applications |
| ISSN | 1746-6202 |
| Citation impact (2-yr) | 0.33 |
| h-index | 5 |
| i10-index | 3 |
| Total citations | 76 |
| Top institutions publishing here | Roslin Institute |
| Journal website | www.tandfonline.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in British Poultry Abstracts per year
Citation impact of British Poultry Abstracts by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in British Poultry Abstracts
Click to increase image sizeClick to decrease image size Notes Current address: SAC, Ayr Campus, Auchincruive Estate, Ayr KA6 5HW, Scotland Additional informationNotes on contributorsM.R. Bedford Current address: SAC, Ayr Campus, Auchincruive Estate, Ayr KA6 5HW, Scotland
Introduction Enriching chicken meat with long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) is a viable means of increasing population intakes (minimum recommended 450 mg/d, SACN, 2004) of these essential fatty acids. Feeding broilers fish oil to achieve this causes problems with taint in the meat, whereas feeding an oil rich in C18:3 n-3…