Review of Agricultural Food and Environmental Studies Template
Write in a clean editor, then format for Review of Agricultural Food and Environmental Studies in one click — DocuGuru applies the official Springer Nature template with superscript references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Review of Agricultural Food and Environmental Studies format
Review of Agricultural Food and Environmental Studies is a peer-reviewed journal published by Springer Nature, covering Organic Food and Agriculture, Agriculture, Land Use, Rural Development, Culinary Culture and Tourism.
| Publisher | Springer Nature |
|---|---|
| Reference style | Superscript numbered (Nature) Superscript — small raised numerals in the text 1. Smith, A., Jones, B. & Lee, C. A representative article title. Review of Agricultural Food and Environmental Studies 12, 45–58 (2023).
Formats any DOI in Review of Agricultural Food and Environmental Studies style. No sign-up. |
| Publishes research in | Organic Food and Agriculture Agriculture, Land Use, Rural Development Culinary Culture and Tourism Agriculture and Rural Development Research French Urban and Social Studies |
| ISSN | 2425-6870 |
| Citation impact (2-yr) | 0.78 |
| h-index | 20 |
| i10-index | 46 |
| Total citations | 1,615 |
| Article processing charge | $2,790 |
| Top institutions publishing here | Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement |
| Journal website | link.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Review of Agricultural Food and Environmental Studies per year
Citation impact of Review of Agricultural Food and Environmental Studies by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Review of Agricultural Food and Environmental Studies
This paper investigates how the various changes in the policy supporting agriculture in the European Union, i.e. the Common Agricultural Policy (CAP), and various types of subsidies (investment, production and rural development) affected the technical efficiency and productivity change of farms in France between 1990 and 2006. Three types of farming—field crop, dairy and beef…
Abstract Despite the strong resilience of the French food industry during the recent economic crisis, the bankruptcy rate for this sector has dramatically increased since 2010. This paper focuses on the economic and financial determinants of firm exit due to bankruptcy in the French food industry and compares them with those for other manufacturing industries.…
We investigate crop rotation with legumes from economic and environmental perspectives by asking how effective they are at providing profits and reducing nutrient runoff and greenhouse gas emissions compared with monoculture cultivation. We study this effectiveness in three alternative policy regimes: the free market optimum, the Finnish agri-environmental scheme, and socially optimal cultivation, and also…