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Microbiology and Biotechnology Letters is a peer-reviewed journal published by Springer Nature, covering Food Quality and Safety Studies, Probiotics and Fermented Foods, Enzyme Production and Characterization.
| Publisher | Springer Nature |
|---|---|
| Reference style | Superscript numbered (Nature) Superscript — small raised numerals in the text 1. Smith, A., Jones, B. & Lee, C. A representative article title. Microbiology and Biotechnology Letters 12, 45–58 (2023).
Formats any DOI in Microbiology and Biotechnology Letters style. No sign-up. |
| Publishes research in | Food Quality and Safety Studies Probiotics and Fermented Foods Enzyme Production and Characterization Biofuel production and bioconversion Microbial Metabolism and Applications |
| ISSN | 1598-642X |
| Citation impact (2-yr) | 0.46 |
| h-index | 20 |
| i10-index | 83 |
| Total citations | 3,458 |
| Top institutions publishing here | Kyungpook National University |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Purified melanin pigment from Klebsiella sp. GSK was characterized by thermogravimetric, differential thermal, X-ray diffraction and elemental analysis. This melanin pigment is structurally amorphous in nature. It is thermally stable up to 300 o C and emits a strong exothermic peak at 700 o C. Its carbon, hydrogen and nitrogen composition is 47.9%, 6.9% and…
본 연구에서는 유산균 발효를 통하여 프로바이오틱 망고 주스를 생산하고자 하였으며, 이를 위하여 미호기성 조건으로 30℃에서 72시간 동안 망고 주스 발효를 실시하였다. 유산균 발효가 진행되는 동안 유산균수, pH, 산도, 환원당 및 유기산을 분석하였으며, 프로바이오틱 망고 주스를 4℃에서 4주간 저장하면서 유산균의 생존도를 측정하였다. 유산균 발효 72시간 후 pH는 초기 4.5에서 3.2로 감소하였으며, 환원당 농도는 초기 12%(w/v)에서 5.8%(w/v)로…
Xanthomonas oryzae, a bacterial pathogen causing leaf blight disease (BLB) in rice, can cause widespread disease and has caused epidemics globally, resulting in severe crop losses of 50% in Asia. The pathogen is seed-borne and is transmitted through seeds. Thus, control of BLB requires the elimination of the pathogen from seeds. Concern about environment-friendly organic…
Saline soils comprise more than half a billion hectares worldwide. Thus, they warrant attention for their efficient, economical, and environmentally acceptable management. Halophytes are being progressively utilized for human benefits. The halophyte microbiome contributes significantly to plant performance and can provide information regarding complex ecological processes involved in the osmoregulation of halophytes. Microbial communities associated…
Kimchi is a traditional Korean dish made with salted fermented vegetables and contains various nutrients and functional substances with potential health benefits.The fermentation process used to make kimchi creates chemical changes in the food, developing nutrients and functional substances that are more easily absorbed and enhanced by the body.Recent studies have shown that several lactic…
