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International Journal of Food Contamination is a peer-reviewed journal published by Springer Nature, covering Pesticide Residue Analysis and Safety, Heavy metals in environment, Salmonella and Campylobacter epidemiology.
| Publisher | Springer Nature |
|---|---|
| Reference style | Author–year (Vancouver) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', International Journal of Food Contamination, 12(3), pp. 45–58.
Formats any DOI in International Journal of Food Contamination style. No sign-up. |
| Publishes research in | Pesticide Residue Analysis and Safety Heavy metals in environment Salmonella and Campylobacter epidemiology Listeria monocytogenes in Food Safety Heavy Metal Exposure and Toxicity |
| ISSN | 2196-2804 |
| h-index | 34 |
| i10-index | 80 |
| Total citations | 3,486 |
| Article processing charge | $1,704 |
| Open access | Yes |
| Top institutions publishing here | Ghent University |
| Journal website | foodcontaminationjournal.biomedcentral.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Food adulteration is a global concern and developing countries are at higher risk associated with it due to lack of monitoring and policies. However, this is one of the most common phenomena that has been overlooked in many countries. Unfortunately, in contrast to common belief, milk adulterants can pose serious health hazards leading to fatal…
Background One major route of heavy metal exposure/ accumulation to humans is via vegetable consumption. The study assessed the levels of heavy metals and their associated health risk in frequently consumed vegetables in the Tamale Metropolis. Results Cadmium concentration in cabbage, carrot, green pepper, onion and tomato ranged from 0.04 to 0.07 mg kg− 1,…
Wastewater irrigation for vegetable production is a highly prevalent practice in Addis Ababa and a number of articles have been published on wastewater-irrigated soils and vegetables contaminated with heavy metals. However, to the best of our knowledge, an insight into assessment of human health risks associated with the consumption of vegetable crops grown on wastewater-irrigated…
Abstract With most of the plastics ever produced now being waste, slowly degrading and fragmenting in the environment, microplastics (MPs) have become an emerging concern regarding their presence in food and influence on human health. While many studies on marine ecotoxicology and the occurrence of MPs in fish and shellfish exist, research on the occurrence…
Cow milk is considered as one of the responsible food sources contaminated with heavy metals. The objectives of the study were to assess the content of selected metals in cow milk and its associated human health risks in the food chain of Bangladesh. A total of 90 cow milk samples of Branded, Dairy and Domestically…
