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Food Engineering Reviews Template

Write in a clean editor, then format for Food Engineering Reviews in one click — DocuGuru applies the official Springer Nature template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

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About the Food Engineering Reviews format

Food Engineering Reviews is a peer-reviewed journal published by Springer Nature, covering Microbial Inactivation Methods, Microencapsulation and Drying Processes, Food Drying and Modeling.

PublisherSpringer Nature
Reference styleNumbered (Springer Basic)
Numbered — [1], [2] in the text
1. Smith A, Jones B, Lee C (2023) A representative article title. Food Engineering Reviews 12:45–58

Formats any DOI in Food Engineering Reviews style. No sign-up.

Publishes research inMicrobial Inactivation Methods Microencapsulation and Drying Processes Food Drying and Modeling Meat and Animal Product Quality Listeria monocytogenes in Food Safety
ISSN1866-7910
Citation impact (2-yr)12.7
h-index94
i10-index359
Total citations28,552
Article processing charge$4,190
Top institutions publishing hereTecnológico de Monterrey
Journal websitelink.springer.com
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Food Engineering Reviews per year

31
2014
31
2015
16
2016
19
2017
11
2018
24
2019
60
2020
31
2021
29
2022
36
2023
27
2024
39
2025

Citation impact of Food Engineering Reviews by publication year

3.5K
2014
2.5K
2015
1.1K
2016
772
2017
814
2018
2.2K
2019
3.2K
2020
1.4K
2021
943
2022
1.3K
2023
636
2024
417
2025

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Food Engineering Reviews

Food Engineering Reviews template — frequently asked questions

How do I write a paper in the Food Engineering Reviews format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food Engineering Reviews template. When you export, DocuGuru compiles the paper into the official Springer Nature format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food Engineering Reviews use?
Food Engineering Reviews uses Numbered (Springer Basic) references, shown as numbered [1], [2] markers in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: 1. Smith A, Jones B, Lee C (2023) A representative article title. Food Engineering Reviews 12:45–58
Do I need to know LaTeX to submit to Food Engineering Reviews?
No. DocuGuru generates the sn-jnl LaTeX class and compiles the PDF for you in the background, so you get a Springer Nature-ready Food Engineering Reviews document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food Engineering Reviews template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food Engineering Reviews format with correct headings, figures, tables, and numbered citations.
Who publishes Food Engineering Reviews?
Food Engineering Reviews is a multidisciplinary journal published by Springer Nature. DocuGuru's Food Engineering Reviews template matches Springer Nature's official submission format.
Can I export a submission-ready Food Engineering Reviews PDF?
Yes — DocuGuru produces a PDF built with the official Food Engineering Reviews template (the sn-jnl class) that is ready to submit to Springer Nature, together with the matching LaTeX source files.
How much does the Food Engineering Reviews template cost?
You can start writing in the Food Engineering Reviews template for free. Exporting the final submission-ready Food Engineering Reviews PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
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