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Springer Nature
Food Biophysics Template
Write in a clean editor, then format for Food Biophysics in one click — DocuGuru applies the official Springer Nature template with superscript references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food Biophysics format
Food Biophysics is a peer-reviewed journal published by Springer Nature, covering Proteins in Food Systems, Microencapsulation and Drying Processes, Polysaccharides Composition and Applications.
| Publisher | Springer Nature |
|---|---|
| Reference style | Superscript numbered (Nature) Superscript — small raised numerals in the text 1. Smith, A., Jones, B. & Lee, C. A representative article title. Food Biophysics 12, 45–58 (2023).
Formats any DOI in Food Biophysics style. No sign-up. |
| Publishes research in | Proteins in Food Systems Microencapsulation and Drying Processes Polysaccharides Composition and Applications Food composition and properties Food Chemistry and Fat Analysis |
| ISSN | 1557-1858 |
| Citation impact (2-yr) | 2.83 |
| h-index | 75 |
| i10-index | 647 |
| Total citations | 28,609 |
| Article processing charge | $3,590 |
| Top institutions publishing here | University of Massachusetts Amherst |
| Journal website | www.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food Biophysics per year
Citation impact of Food Biophysics by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food Biophysics
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This study focuses on the analysis of polysaccharide residues from the cell walls of fruits and vegetables: tomato, potato, pumpkin, carrot and celery root. An alcohol-insoluble residue was prepared from plant material by extraction using the hot ethyl alcohol method and then cell wall fractions soluble in trans-1,2-diaminocyclohexane-N,N,N′,N′-tetraacetate, sodium carbonate and alkaline solution were sequentially…
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Food Biophysics template — frequently asked questions
How do I write a paper in the Food Biophysics format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food Biophysics template. When you export, DocuGuru compiles the paper into the official Springer Nature format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food Biophysics use?
Food Biophysics uses Superscript numbered (Nature) references, shown as superscript numerals in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: 1. Smith, A., Jones, B. & Lee, C. A representative article title. Food Biophysics 12, 45–58 (2023).
Do I need to know LaTeX to submit to Food Biophysics?
No. DocuGuru generates the sn-jnl LaTeX class and compiles the PDF for you in the background, so you get a Springer Nature-ready Food Biophysics document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food Biophysics template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food Biophysics format with correct headings, figures, tables, and superscript citations.
Who publishes Food Biophysics?
Food Biophysics is a multidisciplinary journal published by Springer Nature. DocuGuru's Food Biophysics template matches Springer Nature's official submission format.
Can I export a submission-ready Food Biophysics PDF?
Yes — DocuGuru produces a PDF built with the official Food Biophysics template (the sn-jnl class) that is ready to submit to Springer Nature, together with the matching LaTeX source files.
How much does the Food Biophysics template cost?
You can start writing in the Food Biophysics template for free. Exporting the final submission-ready Food Biophysics PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.