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Fisheries and aquatic sciences is a peer-reviewed journal published by Springer Nature, covering Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Fish Biology and Ecology Studies.
| Publisher | Springer Nature |
|---|---|
| Reference style | Superscript numbered (Nature) Superscript — small raised numerals in the text 1. Smith, A., Jones, B. & Lee, C. A representative article title. Fisheries and aquatic sciences 12, 45–58 (2023).
Formats any DOI in Fisheries and aquatic sciences style. No sign-up. |
| Publishes research in | Aquaculture Nutrition and Growth Aquaculture disease management and microbiota Fish Biology and Ecology Studies Fish Ecology and Management Studies Identification and Quantification in Food |
| ISSN | 2234-1749 |
| Citation impact (2-yr) | 1.1 |
| h-index | 32 |
| i10-index | 193 |
| Total citations | 6,524 |
| Article processing charge | $460 |
| Open access | Yes |
| Top institutions publishing here | Pukyong National University |
| Journal website | fas.biomedcentral.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Small-scale fish farmers in developing countries are faced with challenges owing to their limited information on aquaculture management. Nile tilapia farmers in Teso North Sub-County recorded lower yields than expected in 2009 despite having been provided with required inputs. Water quality was suspected to be the key factor responsible for the low yields. This study…
Fish skin waste accounts for part of the solid waste generated from seafood processing. Utilization of fish skin by bioconversion into high-grade products would potentially reduce pollution and economic cost associated with treating fish processing waste. Fish skin is an abundant supply of gelatin and collagen which can be hydrolyzed to produce bioactive peptides of…
The intention of this study was to identify the bacterial pathogens infecting Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish), and to establish the antibiotic susceptibility of fish bacteria in Uganda. A total of 288 fish samples from 40 fish farms (ponds, cages, and tanks) and 8 wild water sites were aseptically collected and…
Due to the paucity of oceanic resources utilized in the preparation of diets for cultured fish, commercial feed producers have been trying to replace fishmeal (FM) using alternative protein sources such as vegetable protein meals (VMs). One of the main drawbacks of using VMs in fish feed is related to the presence of a variety…
Halophyte plant (HPs), a salt-resistant flora, has been reported to provide several health benefits, but the knowledge of its cosmeceutical potential is still ambiguous. Here, 70% ethanol extracts of 22 HPs collected from along the coast of South Korea were investigated for their potentials of antioxidant, anti-aging, and whitening properties for use as materials in…
