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European Journal of Nutrition is a peer-reviewed journal published by Springer Nature, covering Nutritional Studies and Diet, Fatty Acid Research and Health, Antioxidant Activity and Oxidative Stress.
| Publisher | Springer Nature |
|---|---|
| Reference style | Numbered (Springer Basic) Numbered — [1], [2] in the text 1. Smith A, Jones B, Lee C (2023) A representative article title. European Journal of Nutrition 12:45–58
Formats any DOI in European Journal of Nutrition style. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Fatty Acid Research and Health Antioxidant Activity and Oxidative Stress Gut microbiota and health Diet and metabolism studies |
| ISSN | 1436-6207 |
| Citation impact (2-yr) | 3.46 |
| h-index | 148 |
| i10-index | 3,148 |
| Total citations | 165,732 |
| Article processing charge | $3,990 |
| Top institutions publishing here | Instituto de Salud Carlos III |
| Journal website | www.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but complements the activity of mammalian enzymes in the liver and gut mucosa and includes functions essential for host digestion. As such, the gut microbiota is a key factor in shaping the biochemical profile of the diet…
BACKGROUND: Vegetables and fruit provide a significant part of human nutrition, as they are important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain whether the risk of certain chronic diseases can be reduced by increased consumption of vegetables or fruit by the general public, and what strength of evidence has to be…
The intestinal microbiome plays an important role in the metabolism of chemical compounds found within food. Bacterial metabolites are different from those that can be generated by human enzymes because bacterial processes occur under anaerobic conditions and are based mainly on reactions of reduction and/or hydrolysis. In most cases, bacterial metabolism reduces the activity of…
