Dysphagia Template
Write in a clean editor, then format for Dysphagia in one click — DocuGuru applies the official Springer Nature template with superscript references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Dysphagia format
Dysphagia is a peer-reviewed journal published by Springer Nature, covering Dysphagia Assessment and Management, Tracheal and airway disorders, Esophageal and GI Pathology.
| Publisher | Springer Nature |
|---|---|
| Reference style | Superscript numbered (Nature) Superscript — small raised numerals in the text 1. Smith, A., Jones, B. & Lee, C. A representative article title. Dysphagia 12, 45–58 (2023).
Formats any DOI in Dysphagia style. No sign-up. |
| Publishes research in | Dysphagia Assessment and Management Tracheal and airway disorders Esophageal and GI Pathology Voice and Speech Disorders Child Nutrition and Feeding Issues |
| ISSN | 0179-051X |
| Citation impact (2-yr) | 2.2 |
| h-index | 142 |
| i10-index | 1,713 |
| Total citations | 110,253 |
| Article processing charge | $4,190 |
| Top institutions publishing here | Johns Hopkins University |
| Journal website | link.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Dysphagia per year
Citation impact of Dysphagia by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Dysphagia
Dysphagia is estimated to affect ~8% of the world's population (~590 million people). Texture-modified foods and thickened drinks are commonly used to reduce the risks of choking and aspiration. The International Dysphagia Diet Standardisation Initiative (IDDSI) was founded with the goal of developing globally standardized terminology and definitions for texture-modified foods and liquids applicable to…