PURPOSE OF THIS REVIEW: This review assesses the latest evidence linking short-chain fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and presents the latest evidence on possible biological mechanisms. RECENT FINDINGS: SCFA have a range of effects locally in the gut and at both splanchnic and peripheral tissues which together appear…
Current Nutrition Reports Template
Write in a clean editor, then format for Current Nutrition Reports in one click — DocuGuru applies the official Springer Nature template with superscript references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Current Nutrition Reports format
Current Nutrition Reports is a peer-reviewed journal published by Springer Nature, covering Nutritional Studies and Diet, Diet and metabolism studies, Obesity, Physical Activity, Diet.
| Publisher | Springer Nature |
|---|---|
| Reference style | Superscript numbered (Nature) Superscript — small raised numerals in the text 1. Smith, A., Jones, B. & Lee, C. A representative article title. Current Nutrition Reports 12, 45–58 (2023).
Formats any DOI in Current Nutrition Reports style. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Diet and metabolism studies Obesity, Physical Activity, Diet Consumer Attitudes and Food Labeling Nutrition and Health in Aging |
| ISSN | 2161-3311 |
| Citation impact (2-yr) | 7.58 |
| h-index | 68 |
| i10-index | 408 |
| Total citations | 19,828 |
| Top institutions publishing here | University of Louisville |
| Journal website | link.springer.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Current Nutrition Reports per year
Citation impact of Current Nutrition Reports by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Current Nutrition Reports
PURPOSE OF REVIEW: Nutrition is known to modulate the immune system and may alter neuroinflammatory processes implicated in the pathogenesis of Alzheimer's disease (AD) and progression of neurodegeneration. Here, we review the evidence for healthy dietary patterns and age-related cognition and discuss potential neuroinflammatory actions of diet on cognitive function. RECENT FINDINGS: Anti-inflammatory dietary patterns…
PURPOSE OF REVIEW: Probiotics are living bacteria, which when ingested in adequate amounts, confer health benefits. Gut microbes are suggested to play a role in many psychiatric disorders and could be a potential therapeutic target. Between the gut and the brain, there is a bi-directional communication pathway called the microbiota-gut-brain axis. The purpose of this…