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Letters in Applied Microbiology is a peer-reviewed journal published by Oxford University Press, covering Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology.
| Publisher | Oxford University Press |
|---|---|
| Reference style | Author–year (OUP) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Letters in Applied Microbiology, 12(3), pp. 45–58.
Formats any DOI in the closest standard style — Letters in Applied Microbiology has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Probiotics and Fermented Foods Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Vibrio bacteria research studies Aquaculture disease management and microbiota |
| ISSN | 0266-8254 |
| Citation impact (2-yr) | 2.14 |
| h-index | 161 |
| i10-index | 4,835 |
| Total citations | 235,893 |
| Article processing charge | $2,759 |
| Top institutions publishing here | Agricultural Research Service |
| Journal website | academic.oup.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
A method is described for the rapid isolation and purification of bacterial genomic DNA. A total of 215 bacterial strains representing species of Campylobacter, Corynebacterium, Escherichia, Legionella, Neisseria, Staphylococcus and Streptococcus, were lysed with guanidium thiocyanate. DNA was prepared using just three other reagents and one high‐speed centrifugation step. The method, which was applicable to…
We describe a general, simple and inexpensive method for the isolation of DNA from filamentous fungi. Starting from freeze‐dried mycelium 01–015% by weight can be isolated as high molecular weight DNA suitable for restriction and ligation in 2 h. The preparation can be done in Eppendorf tubes and allows the processing of many samples in…
Essential oils and their components are becoming increasingly popular as naturally occurring antimicrobial agents. In this work the chemical composition and the antimicrobial properties of Thymus essential oils and of their main components were determined. Three essential oils obtained from different species of Thymus growing wild in Sardinia and a commercial sample of Thymus capitatus…
The antimicrobial properties of 21 plant essential oils and two essences were investigated against five important food-borne pathogens, Campylobacter jejuni, Salmonella enteritidis, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes. The oils of bay, cinnamon, clove and thyme were the most inhibitory, each having a bacteriostatic concentration of 0.075% or less against all five pathogens. In…
A comparative study on the antimicrobial properties of extracts from medicinal plants obtained by two different methods was carried out. The screening of the antimicrobial activity of extracts from six plants was conducted by a disc diffusion test against Gram-positive, -negative and fungal organisms. The most active extracts (inhibition diameter >/=12 mm) were assayed for…
