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European Review of Agricultural Economics is a peer-reviewed journal published by Oxford University Press, covering Agricultural Economics and Policy, Economics of Agriculture and Food Markets, Global trade and economics.
| Publisher | Oxford University Press |
|---|---|
| Reference style | Author–year (OUP) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', European Review of Agricultural Economics, 12(3), pp. 45–58.
Formats any DOI in the closest standard style — European Review of Agricultural Economics has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Agricultural Economics and Policy Economics of Agriculture and Food Markets Global trade and economics Economic and Environmental Valuation Agricultural risk and resilience |
| ISSN | 0165-1587 |
| Citation impact (2-yr) | 3.08 |
| h-index | 110 |
| i10-index | 912 |
| Total citations | 53,364 |
| Article processing charge | $4,431 |
| Top institutions publishing here | Agricultural & Applied Economics Association |
| Journal website | www.oxfordjournals.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Research on consumer quality perception is reviewed using the Total Food Quality Model as a structuring device. The relationship between food safety and quality is addressed, and is discussed in the context of research on consumer risk perception. Quality and safety perception is linked to food choice and consumer demand, addressing questions of price perception…
Abstract This paper reviews the findings from the last 20 years on the behavioural factors that influence farmers’ decisions to adopt environmentally sustainable practices. It also proposes policy options to increase adoption, based on these behavioural factors and embedded in the EU Common Agricultural Policy. Behavioural factors are grouped into three clusters, from more distal…
Food consumers face uncertainty and demand high quality and safe food products, apparently with as much information as possible. Today's agriculture and food industry aims at reducing market failures from information asymmetry. Such information provision can be successful only if it meets the information needs of the target audience. This paper focuses first on individual…
This paper examines the concept of resilience and its increasing use in the face of both economic uncertainty and climate change, and applies it to farm management. Resilience is understood as encompassing buffer, adaptive and transformative capability. I argue that resilience thinking offers alternative insights into farm management and how farmers balance short-term efficiency and…
Non-market effects of agriculture are often estimated using discrete choice models from stated preference surveys. In this context we propose two ways of modelling attribute non-attendance. The first involves constraining coefficients to zero in a latent class framework, whereas the second is based on stochastic attribute selection and grounded in Bayesian estimation. Their implications are…
