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Chemical Senses is a peer-reviewed journal published by Oxford University Press, covering Olfactory and Sensory Function Studies, Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies.
| Publisher | Oxford University Press |
|---|---|
| Reference style | Author–year (OUP) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Chemical Senses, 12(3), pp. 45–58.
Formats any DOI in the closest standard style — Chemical Senses has no published style definition, so this is an approximation. No sign-up. |
| Publishes research in | Olfactory and Sensory Function Studies Biochemical Analysis and Sensing Techniques Advanced Chemical Sensor Technologies Neurobiology and Insect Physiology Research Diverse Scientific and Economic Studies |
| ISSN | 0379-864X |
| Citation impact (2-yr) | 2.38 |
| h-index | 147 |
| i10-index | 2,462 |
| Total citations | 143,427 |
| Article processing charge | $3,953 |
| Top institutions publishing here | Monell Chemical Senses Center |
| Journal website | www.oxfordjournals.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
'Sniffin' Sticks' is a new test of nasal chemosensory performance based on pen-like odor dispensing devices. It comprises three tests of olfactory function, namely tests for odor threshold (n-butanol, testing by means of a single staircase), odor discrimination (16 pairs of odorants, triple forced choice) and odor identification (16 common odorants, multiple forced choice from…
Humans perceive thousands of compounds as bitter. In sharp contrast, only approximately 25 taste 2 receptors (TAS2R) bitter taste receptors have been identified, raising the question as to how the vast array of bitter compounds can be detected by such a limited number of sensors. To address this issue, we have challenged 25 human taste…
Olfactory disorders are common and affect about one-fifth of the general population. The main causes of olfactory loss are post viral upper respiratory infection, nasal/sinus disease, and head trauma and are therefore very frequent among patients in ear, nose, and throat clinics. We have systematically reviewed the impact of quantitative, qualitative, and congenital olfactory disorders…
The Labeled Magnitude Scale (LMS) is a semantic scale of perceptual intensity characterized by a quasi-logarithmic spacing of its verbal labels. The LMS had previously been shown to yield psychophysical functions equivalent to magnitude estimation (ME) when gustatory, thermal and nociceptive stimuli were presented and rated together, and the upper bound of the LMS was…
Although referred to in passing in several places, there have been few attempts to specify the functions of the human olfactory system. This article presents an initial effort at identifying and categorizing these functions, using 3 sources of information as a guide: 1) losses experienced by anosmic participants; 2) olfactory function in other mammals; and…
