Write in a clean editor, then format for International Journal of Food Safety Nutrition and Public Health in one click — DocuGuru applies the official Inderscience template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
International Journal of Food Safety Nutrition and Public Health is a peer-reviewed journal published by Inderscience, covering Food Safety and Hygiene, Child Nutrition and Water Access, Obesity, Physical Activity, Diet.
| Publisher | Inderscience |
|---|---|
| Reference style | Author–year (Harvard/AGSM) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', International Journal of Food Safety Nutrition and Public Health, 12(3), pp. 45–58.
Formats any DOI in International Journal of Food Safety Nutrition and Public Health style. No sign-up. |
| Publishes research in | Food Safety and Hygiene Child Nutrition and Water Access Obesity, Physical Activity, Diet Listeria monocytogenes in Food Safety Food Security and Health in Diverse Populations |
| ISSN | 1479-3911 |
| h-index | 12 |
| i10-index | 16 |
| Total citations | 585 |
| Open access | Yes |
| Top institutions publishing here | University of Westminster |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
This article describes dietary diversity in relation to other food security indicators used in a cross-sectional livelihood survey that included 499 randomly selected households within five municipalities in Greater Sekhukhune, Limpopo Province, South Africa. Indicators calculated using data collected by questionnaire included household dietary diversity score (DDS), living standards measure, months of food shortages and…
Food security relates directly to nutrition and health. Typically food security is thought of as being related to availability and access of foodstuffs. Yet, the threat to food security also lies with urbanisation, income disparity, overpopulation, ecosystem degradation, animal health, and food wholesomeness. Food wholesomeness is also an important aspect of nutrition. Wholesomeness is monitored…
The present study was an attempt to assess the risk of selected population to synthetic food colours. Children had high intakes of coloured solid (2?465 g day−1) and liquid foods (25?840 ml day−1). The study showed the predominant consumption of two colours such as tartrazine and sunset yellow mainly from sweetmeats, beverages and fast foods…
Food habits of new lifestyle have contributed to the appearance of chronic diseases such as obesity or cardiovascular diseases, which are mainly due to bad eating habits. Solutions can be found in providing the consumers with functional foods and health capability. Such food is rich in dietary fibre, with specific physicochemical behaviour and healthy properties.…
Malnutrition accounts for more than 5 million deaths of under-5s in the developing world annually. There is mounting evidence implicating aflatoxin contamination as an important factor in infant under-nutrition. Aflatoxins have in the past been associated with the development of primary liver cancer. More recent studies link chronic aflatoxicosis to infant growth stunting and increased…
