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Frontiers in Veterinary Science is a peer-reviewed journal published by Frontiers, covering Animal Disease Management and Epidemiology, Animal Nutrition and Physiology, Animal Behavior and Welfare Studies. Over its lifetime it has published 13,140 papers, which have received 167,321 citations.
| Publisher | Frontiers |
|---|---|
| Reference style | Numbered (Vancouver) Numbered — [1], [2] in the text 1. Smith A, Jones B, Lee C. A representative article title. Frontiers in Veterinary Science. 2023;12(3):45–58.
Formats any DOI in Frontiers in Veterinary Science style. No sign-up. |
| Publishes research in | Animal Disease Management and Epidemiology Animal Nutrition and Physiology Animal Behavior and Welfare Studies Human-Animal Interaction Studies Veterinary Oncology Research |
| ISSN | 2297-1769 |
| Citation impact (2-yr) | 2.57 |
| h-index | 120 |
| i10-index | 4,711 |
| Article processing charge | $2,950 |
| Open access | Yes — indexed in DOAJ |
| Top institutions publishing here | University of California, Davis |
| Journal website | www.frontiersin.org |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Over the past decade, a significant increase in the circulation of infectious agents was observed. With the spread and emergence of epizootics, zoonoses, and epidemics, the risks of pandemics became more and more critical. Human and animal health has also been threatened by antimicrobial resistance, environmental pollution, and the development of multifactorial and chronic diseases.…
Hyaluronic acid (also known as hyaluronan or hyaluronate) is naturally found in many tissues and fluids, but more abundantly in articular cartilage and synovial fluid (SF). Hyaluronic acid (HA) content varies widely in different joints and species. HA is a non-sulfated, naturally occurring non-protein glycosaminoglycan (GAG), with distinct physico-chemical properties, produced by synoviocytes, fibroblasts, and…
Sustainable poultry meat and egg production is important to provide safe and quality protein sources in human nutrition worldwide. The gastrointestinal (GI) tract of chickens harbor a diverse and complex microbiota that plays a vital role in digestion and absorption of nutrients, immune system development and pathogen exclusion. However, the integrity, functionality, and health of…
The gut microbiome contributes to host metabolism, protects against pathogens, educates the immune system, and, through these basic functions, affects directly or indirectly most physiologic functions of its host. Molecular techniques have allowed us to expand our knowledge by unveiling a wide range of unculturable bacteria that were previously unknown. Most bacterial sequences identified in…
Antimicrobial resistance (AMR) is a global health threat, and antimicrobial usage and AMR in animal production is one of its contributing sources. Poultry is one of the most widespread types of meat consumed worldwide. Poultry flocks are often raised under intensive conditions using large amounts of antimicrobials to prevent and treat disease, as well as…
