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Wine Economics and Policy is a peer-reviewed journal published by Elsevier, covering Wine Industry and Tourism, Horticultural and Viticultural Research, Fermentation and Sensory Analysis.
| Publisher | Elsevier |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Wine Economics and Policy, 12(3), pp. 45–58.
Formats any DOI in Wine Economics and Policy style. No sign-up. |
| Publishes research in | Wine Industry and Tourism Horticultural and Viticultural Research Fermentation and Sensory Analysis Organic Food and Agriculture Culinary Culture and Tourism |
| ISSN | 2212-9774 |
| Citation impact (2-yr) | 2.33 |
| h-index | 44 |
| i10-index | 124 |
| Total citations | 6,346 |
| Open access | Yes |
| Top institutions publishing here | University of Florence |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Today, depending on topic, goal and budget, all kinds of sampling methods are being used, in order to collect consumer data for research in the wine business. However, it is questionable which survey method is able to generate data that does represent the entire population. A representative face-to-face survey with 2000 respondents and a telephone…
This paper summarises the main findings concerning consumer behaviour for wine published in academic journals in the last ten years and provides some suggestions about strategic research directions to take in the next few years. One major finding was that few new or novel findings are occurring in some areas: the role of price, brand,…
This paper explores the impact of climate change upon the global production of winegrapes and wine. It includes a review of the literature on the cause and effects of climate change, as well as illustrations of the specific challenges global warming may bring to the production of winegrapes and wine. More importantly, this paper provides…
The effect of wine ratings on pricing has been a question for wine consumers for some time. Ultimately, wine preference, and thus how one judges a wine, is a subjective endeavor. Wine professionals have long rated wines and those published ratings have some effect on consumer sales. Previously, wine studies have found that there is…
The wine sector in Europe has undergone a major change of trend in recent years, especially in Spain. On the one hand, the surface area has been reduced, but the production has been maintained by restructurings and improvements made in exploitation techniques. On the other hand, consumption has diminished causing a significant increase in competition.…
