Elsevier

Trends in Food Science & Technology Template

Write in a clean editor, then format for Trends in Food Science & Technology in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

About the Trends in Food Science & Technology format

Trends in Food Science & Technology is a peer-reviewed journal published by Elsevier, covering Proteins in Food Systems, Meat and Animal Product Quality, Food composition and properties.

PublisherElsevier
Reference styleNumbered (Elsevier)
Numbered — [1], [2] in the text
[1] A. Smith, B. Jones, C. Lee, A representative article title, Trends in Food Science & Technology 12 (2023) 45–58.

Formats any DOI in Trends in Food Science & Technology style. No sign-up.

Publishes research inProteins in Food Systems Meat and Animal Product Quality Food composition and properties Protein Hydrolysis and Bioactive Peptides Human auditory perception and evaluation
ISSN0924-2244
Citation impact (2-yr)13.58
h-index335
i10-index4,646
Total citations595,744
Article processing charge$5,120
Top institutions publishing hereState Key Laboratory of Food Science and Technology
Journal websitewww.elsevier.com
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Trends in Food Science & Technology per year

129
2014
158
2015
363
2016
273
2017
255
2018
327
2019
387
2020
607
2021
300
2022
342
2023
445
2024
579
2025

Citation impact of Trends in Food Science & Technology by publication year

13K
2014
21.4K
2015
26.6K
2016
37.8K
2017
35.5K
2018
42.9K
2019
47.1K
2020
62K
2021
20.1K
2022
16.6K
2023
12.7K
2024
4.8K
2025

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Trends in Food Science & Technology

Trends in Food Science & Technology template — frequently asked questions

How do I write a paper in the Trends in Food Science & Technology format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Trends in Food Science & Technology template. When you export, DocuGuru compiles the paper into the official Elsevier format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Trends in Food Science & Technology use?
Trends in Food Science & Technology uses Numbered (Elsevier) references, shown as numbered [1], [2] markers in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: [1] A. Smith, B. Jones, C. Lee, A representative article title, Trends in Food Science & Technology 12 (2023) 45–58.
Do I need to know LaTeX to submit to Trends in Food Science & Technology?
No. DocuGuru generates the elsarticle LaTeX class and compiles the PDF for you in the background, so you get a Elsevier-ready Trends in Food Science & Technology document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Trends in Food Science & Technology template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Trends in Food Science & Technology format with correct headings, figures, tables, and numbered citations.
Who publishes Trends in Food Science & Technology?
Trends in Food Science & Technology is a multidisciplinary journal published by Elsevier. DocuGuru's Trends in Food Science & Technology template matches Elsevier's official submission format.
Can I export a submission-ready Trends in Food Science & Technology PDF?
Yes — DocuGuru produces a PDF built with the official Trends in Food Science & Technology template (the elsarticle class) that is ready to submit to Elsevier, together with the matching LaTeX source files.
How much does the Trends in Food Science & Technology template cost?
You can start writing in the Trends in Food Science & Technology template for free. Exporting the final submission-ready Trends in Food Science & Technology PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
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