The Journal of Nutritional Biochemistry Template
Write in a clean editor, then format for The Journal of Nutritional Biochemistry in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the The Journal of Nutritional Biochemistry format
The Journal of Nutritional Biochemistry is a peer-reviewed journal published by Elsevier, covering Fatty Acid Research and Health, Adipose Tissue and Metabolism, Diet and metabolism studies.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, The Journal of Nutritional Biochemistry 12 (2023) 45–58.
Formats any DOI in The Journal of Nutritional Biochemistry style. No sign-up. |
| Publishes research in | Fatty Acid Research and Health Adipose Tissue and Metabolism Diet and metabolism studies Diet, Metabolism, and Disease Liver Disease Diagnosis and Treatment |
| ISSN | 0955-2863 |
| Citation impact (2-yr) | 3.64 |
| h-index | 189 |
| i10-index | 3,908 |
| Total citations | 249,390 |
| Article processing charge | $3,810 |
| Top institutions publishing here | University of California, Davis |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in The Journal of Nutritional Biochemistry per year
Citation impact of The Journal of Nutritional Biochemistry by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in The Journal of Nutritional Biochemistry
The biological properties of dietary polyphenols are greatly dependent on their bioavailability that, in turn, is largely influenced by their degree of polymerization. The gut microbiota play a key role in modulating the production, bioavailability and, thus, the biological activities of phenolic metabolites, particularly after the intake of food containing high-molecular-weight polyphenols. In addition, evidence…