BACKGROUND: Alcohol is the most accepted addictive substance worldwide and its consumption is related to multiple health, economic, and social problems. The liver is the organ in charge of ethanol metabolism and it is susceptible to alcohol's toxic effects. OBJETIVOS: To provide a detailed review of the role of oxidative stress in alcoholic liver disease…
Revista de Gastroenterología de México (English Edition) Template
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About the Revista de Gastroenterología de México (English Edition) format
Revista de Gastroenterología de México (English Edition) is a peer-reviewed journal published by Elsevier, covering Gastrointestinal disorders and treatments, Liver Disease Diagnosis and Treatment, Esophageal and GI Pathology.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Revista de Gastroenterología de México (English Edition) 12 (2023) 45–58.
Formats any DOI in Revista de Gastroenterología de México (English Edition) style. No sign-up. |
| Publishes research in | Gastrointestinal disorders and treatments Liver Disease Diagnosis and Treatment Esophageal and GI Pathology Gastroesophageal reflux and treatments Helicobacter pylori-related gastroenterology studies |
| ISSN | 2255-534X |
| Citation impact (2-yr) | 0.67 |
| h-index | 23 |
| i10-index | 120 |
| Total citations | 3,846 |
| Article processing charge | $1,200 |
| Open access | Yes |
| Top institutions publishing here | Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Revista de Gastroenterología de México (English Edition) per year
Citation impact of Revista de Gastroenterología de México (English Edition) by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Revista de Gastroenterología de México (English Edition)
Gallstone ileus represents 4% of the causes of bowel obstruction in the general population, but increases to 25% in patients above the age of 65 years. Gallstone ileus does not present with unique symptoms, making diagnosis difficult. Its management is surgical, but there is no consensus as to which of the different surgical techniques is…
The potential benefits of branched-chain amino acids (BCAAs) in cirrhosis extend beyond just the improvement of nutritional status. Their effects include improvement of glucose tolerance, oxidative stress, and inflammatory markers, as has been shown in several studies. A dual nutritional approach of a high-protein, high-fiber diet plus BCAAs in cirrhosis could have additional benefits, compared…
Gut microbiota is the community of live microorganisms residing in the digestive tract. There are many groups of researchers worldwide that are working at deciphering the collective genome of the human microbiota. Modern techniques for studying the microbiota have made us aware of an important number of nonculturable bacteria and of the relation between the…
There is a growing number of reports of COVID-19 cases presenting gastrointestinal (GI) symptoms. To review studies reporting GI symptoms among COVID-19 patients. Fifteen papers (2800 patients) were identified. Frequency of GI symptoms varied from 3.0% to 39.6%, including diarrhea: 7.5%, nausea: 4.5%, anorexia: 4.4%, vomiting: 1.3%, abdominal pain: 0.5%, belching/reflux: 0.3%. These may be…