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Procedia Food Science is a peer-reviewed journal published by Elsevier, covering Meat and Animal Product Quality, Proteins in Food Systems, Microencapsulation and Drying Processes.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Procedia Food Science 12 (2023) 45–58.
Formats any DOI in Procedia Food Science style. No sign-up. |
| Publishes research in | Meat and Animal Product Quality Proteins in Food Systems Microencapsulation and Drying Processes Microbial Inactivation Methods Food composition and properties |
| ISSN | 2211-601X |
| h-index | 49 |
| i10-index | 327 |
| Total citations | 11,992 |
| Top institutions publishing here | Institut za higijenu i tehnologiju mesa |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings.…
The Food and Nutrient Database for Dietary Studies (FNDDS) is used to code and analyze dietary intakes for the What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). To create FNDDS 5.0 for WWEIA, NHANES 2009-2010, data for over 7,200 foods were updated to incorporate changes in the marketplace and information…
Intact starch granules are a new source of particles for stabilizing emulsions, so called Pickering emulsions. Small (1-2 μm) and uni-modal starch granules at various concentrations have been used in this study to investigate the stability of the emulsions, the drop size dependence of the starch concentration and the barrier properties of the stabilizing starch…
Encapsulation into nanoemulsion-based delivery systems of bioactive compounds characterized by low solubility in aqueous phase, represents an effective approach to improve the dispersion of the bioactives into food products, to protect them against degradation or interaction with other ingredients, to reduce the impact on organoleptic properties of the food and to improve their bioavailability. The…
Complete and accurate 24-hour dietary recalls are essential for nutrition monitoring in the United States. The USDA Automated Multiple-Pass Method (AMPM) uses a five-step multiple-pass approach to collect dietary data. The first step is an unstructured, uninterrupted listing of all foods and beverages consumed. The next 3 steps use a structured approach to data collection…
