Write in a clean editor, then format for Poultry Science in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
Poultry Science is a peer-reviewed journal published by Elsevier, covering Animal Nutrition and Physiology, Livestock and Poultry Management, Meat and Animal Product Quality.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Poultry Science 12 (2023) 45–58.
Formats any DOI in Poultry Science style. No sign-up. |
| Publishes research in | Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality Rabbits: Nutrition, Reproduction, Health Aquaculture Nutrition and Growth |
| ISSN | 0032-5791 |
| Citation impact (2-yr) | 3.73 |
| h-index | 229 |
| i10-index | 18,778 |
| Total citations | 834,889 |
| Article processing charge | $2,000 |
| Open access | Yes |
| Top institutions publishing here | University of Georgia |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
This report will review the history of antibiotic growth promoter (AGP) use in the animal industry, concerns about development of antimicrobial resistance, and response in the European Union and United States to these concerns. A brief description of the history of legislation regarding feed use of antimicrobials in Denmark and the experience of animal producers…
The intestinal microbiota, epithelium, and immune system provide resistance to enteric pathogens. Recent data suggest that resistance is not solely due to the sum of the components, but that cross-talk between these components is also involved in modulating this resistance. Inhibition of pathogens by the intestinal microbiota has been called bacterial antagonism, bacterial interference, barrier…
Use of antibiotics as growth promoters in animal feeds has been permitted in the member states of the European Union during the last 50 yr. However, concerns about development of antimicrobial resistance and about transference of antibiotic resistance genes from animal to human microbiota, led to withdraw approval for antibiotics as growth promoters in the…
INTRODUCTION HEMATOLOGICAL studies on chickens have long been hampered by the lack of a quick, readily applicable, and quantitative method for the enumeration of the leucocytes. This problem stems from the fact that the nuclei of bird erythrocytes are not destroyed in the usual procedure for mammalian blood cell enumeration and therefore cannot be distinguished…
Organic acids have a long history of being utilized as food additives and preservatives for preventing food deterioration and extending the shelf life of perishable food ingredients. Specific organic acids have also been used to control microbial contamination and dissemination of foodborne pathogens in preharvest and postharvest food production and processing. The antibacterial mechanism(s) for…
