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NJAS - Wageningen Journal of Life Sciences is a peer-reviewed journal published by Elsevier, covering Agricultural Innovations and Practices, Organic Food and Agriculture, Agriculture, Land Use, Rural Development.
| Publisher | Elsevier |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', NJAS - Wageningen Journal of Life Sciences, 12(3), pp. 45–58.
Formats any DOI in NJAS - Wageningen Journal of Life Sciences style. No sign-up. |
| Publishes research in | Agricultural Innovations and Practices Organic Food and Agriculture Agriculture, Land Use, Rural Development Soil Carbon and Nitrogen Dynamics Agriculture Sustainability and Environmental Impact |
| ISSN | 1573-5214 |
| h-index | 74 |
| i10-index | 414 |
| Total citations | 22,378 |
| Top institutions publishing here | Wageningen University & Research |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
While there is a lot of literature from a natural or technical sciences perspective on different forms of digitalization in agriculture (big data, internet of things, augmented reality, robotics, sensors, 3D printing, system integration, ubiquitous connectivity, artificial intelligence, digital twins, and blockchain among others), social science researchers have recently started investigating different aspects of digital…
It is estimated that more than 95% of organic production is based on crop varieties that were bred for the conventional high-input sector. Recent studies have shown that such varieties lack important traits required under organic and low-input production conditions. This is primarily due to selection in conventional breeding programmes being carried out in the…
This paper reviews the present condition of cocoa growing in West Africa where some six million ha are planted with cocoa which provide about 70 percent of the total world production. Côte d'Ivoire and Ghana are the largest producers, followed by Nigeria and Cameroon. In the beginning of the 21st century the cocoa production increased…
Highlights• We estimate the effects of climate variability and change on agricultural revenues of small-scale farmers in Kenya.• We use a balanced panel household data set collected in 2000, 2004, 2007 and 2010 from eight agro-regional zones and climate data from 1980 to 2010.• We assess the effects of climate variability and change using a…
One of the key concerns of biogas plants is the disposal of comparatively large amounts of digestates in an economically and environmentally sustainable manner. This paper analyses the economic performance of anaerobic digestion of a given biogas plant based on net present value (NPV) and internal rate of return (IRR) concepts. A scenario analysis is…
