LWT Template
Write in a clean editor, then format for LWT in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the LWT format
LWT is a peer-reviewed journal published by Elsevier, covering Meat and Animal Product Quality, Food composition and properties, Proteins in Food Systems.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, LWT 12 (2023) 45–58.
Formats any DOI in LWT style. No sign-up. |
| Publishes research in | Meat and Animal Product Quality Food composition and properties Proteins in Food Systems Phytochemicals and Antioxidant Activities Probiotics and Fermented Foods |
| ISSN | 0023-6438 |
| Citation impact (2-yr) | 6.64 |
| h-index | 220 |
| i10-index | 14,897 |
| Total citations | 799,290 |
| Article processing charge | $2,250 |
| Open access | Yes |
| Top institutions publishing here | Jiangnan University |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in LWT per year
Citation impact of LWT by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in LWT
Microbial adhesion to surfaces and the consequent biofilm formation has been documented in many different environments. Biofilms constitute a protected mode of growth that allows microorganisms to survival in hostile environments, being their physiology and behavior significantly different from their planktonic counterparts. In dairy industry, biofilms may be a source of recalcitrant contaminations, causing food…