Citrus plants belonging to the family Rutaceae which include fruits such as orange, mandarin, lime, lemon, sour orange and grapefruitappear as a well known promising source of multiple beneficial nutrients for human beings. Processing of citrus by-products potentially represents a rich source of phenolic compounds and dietary fibre, owing to the large amount of peel…
Journal of the Saudi Society of Agricultural Sciences Template
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About the Journal of the Saudi Society of Agricultural Sciences format
Journal of the Saudi Society of Agricultural Sciences is a peer-reviewed journal published by Elsevier, covering Diverse Scientific and Economic Studies, Human auditory perception and evaluation, Diverse Specialized Academic Research.
| Publisher | Elsevier |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Journal of the Saudi Society of Agricultural Sciences, 12(3), pp. 45–58.
Formats any DOI in Journal of the Saudi Society of Agricultural Sciences style. No sign-up. |
| Publishes research in | Diverse Scientific and Economic Studies Human auditory perception and evaluation Diverse Specialized Academic Research Food composition and properties Phytochemicals and Antioxidant Activities |
| ISSN | 1658-077X |
| Citation impact (2-yr) | 2.58 |
| h-index | 82 |
| i10-index | 476 |
| Total citations | 26,668 |
| Open access | Yes |
| Top institutions publishing here | King Saud University |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Journal of the Saudi Society of Agricultural Sciences per year
Citation impact of Journal of the Saudi Society of Agricultural Sciences by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Journal of the Saudi Society of Agricultural Sciences
Fenugreek (Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. It is known for its medicinal qualities such as antidiabetic, anticarcinogenic, hypocholesterolemic, antioxidant, and immunological activities. Beside its medicinal value, it is also used as a part of various food product…
The purpose of this study is to explore the factors that affect rural household food security in northern area of Pakistan. The random sampling technique was applied to collected data from 294 rural households through a face to face interview. A binary logistic regression technique was used to determine the factors that influence household food…
The effect of sodium chloride (NaCl) concentrations (0.0, 60, 120, 240 mM) on growth, osmotic potential, chlorophyll content, protein content of (Vicia faba L.) seedlings was investigated. NaCl caused an increase in plant height with low and medium concentrations and a decrease with the highest concentration, in both measurement periods. No significant effect was observed…
The ecological, economical, and agricultural benefits of accurate interpolation of spatial distribution patterns of soil organic carbon (SOC) are well recognized. In the present study, different interpolation techniques in a geographical information system (GIS) environment are analyzed and compared for estimating the spatial variation of SOC at three different soil depths (0–20 cm, 20–40 cm…