Lactose intolerance is a pathophysiological situation that occurs due to insufficiency of the “lactase” enzyme present in the jejunum. Ingestion of lactose containing products leads to alteration in intestinal digestion and colonic fermentation, leading to diarrhoea and other clinical discomforts. The articles reviewed were selected based on the following key descriptors such as lactose, lactose…
Journal of Nutrition & Intermediary Metabolism Template
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About the Journal of Nutrition & Intermediary Metabolism format
Journal of Nutrition & Intermediary Metabolism is a peer-reviewed journal published by Elsevier, covering Nutritional Studies and Diet, Diet and metabolism studies, Obesity, Physical Activity, Diet.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Journal of Nutrition & Intermediary Metabolism 12 (2023) 45–58.
Formats any DOI in Journal of Nutrition & Intermediary Metabolism style. No sign-up. |
| Publishes research in | Nutritional Studies and Diet Diet and metabolism studies Obesity, Physical Activity, Diet Fatty Acid Research and Health Nutrition and Health in Aging |
| ISSN | 2352-3859 |
| h-index | 27 |
| i10-index | 69 |
| Total citations | 2,493 |
| Article processing charge | $1,600 |
| Open access | Yes |
| Top institutions publishing here | Deakin University |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Journal of Nutrition & Intermediary Metabolism per year
Citation impact of Journal of Nutrition & Intermediary Metabolism by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Journal of Nutrition & Intermediary Metabolism
Cereals and legumes, being the major staples of many African communities, frequently used for complementary foods for infants and young children. However, aflatoxin contamination is a threatening issue in these staples and its negative effects on human health, most especially infants and young children, are very alarming. Thus, this review sought to highlight the risk…
Saffron is a spice with preventive and curative effects. This study aimed to review the toxicity of saffron extract and its constituents on normal and cancer cells. We searched the PubMed, Science direct, SID and Magiran databases up to November 2015 using the following key words: toxicity, saffron, crocin, crocetin, safranal, cancer. Finally, 73 English…
Turmeric or Curcuma longa is a natural product, whose medicinal properties have been extensively studied and a wide variety of therapeutic effects on several diseases such as neurodegenerative, hepatic and renal damage, cancer, and diabetes have been mainly attributed to its curcuminoid content. In the last decades, diabetes mellitus has become an alarming worldwide health…