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Journal of Future Foods is a peer-reviewed journal published by Elsevier, covering Meat and Animal Product Quality, Food composition and properties, Protein Hydrolysis and Bioactive Peptides.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Journal of Future Foods 12 (2023) 45–58.
Formats any DOI in Journal of Future Foods style. No sign-up. |
| Publishes research in | Meat and Animal Product Quality Food composition and properties Protein Hydrolysis and Bioactive Peptides Phytochemicals and Antioxidant Activities Proteins in Food Systems |
| ISSN | 2772-5669 |
| Citation impact (2-yr) | 2.69 |
| h-index | 37 |
| i10-index | 154 |
| Total citations | 6,495 |
| Article processing charge | $1,200 |
| Open access | Yes |
| Top institutions publishing here | Ministry of Agriculture and Rural Affairs |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Mycotoxins are potentially hazardous secondary metabolites produced by filamentous fungi (molds). These small molecular weight compounds (often less than 1 000 Da) are found in nature and are almost unavoidable. They can infiltrate our food chain either directly or indirectly through contaminated plant-based food components or toxigenic fungal development on food. Mycotoxins can build up…
The consumption of insects (entomophagy) has recently attracted global attention for health reasons as well as environmental and economic benefits. Achieving environmentally sustainable food security is currently one of the biggest global challenges. A wide range of edible insect species, with their high contents in protein, fat, minerals, vitamins and fiber, can play a significant…
Polyphenols are widely recognized as the effective antioxidants, which are divided into flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate internal functions and protect the body from diseases related to oxidative damage. Due to the fact that their antioxidant capacity is influenced by the structure, stability and bioavailability, the detection of…
Microgreens are young, tender greens that are used to enhance the color, texture, or flavor of salads and main dishes. They can be grown in small scales and indoors, making them widely adopted by controlled environment agriculture, an indoor farming practice is particularly important for feeding increasing urban populations. Besides, microgreens are attracting more consumers’…
Plant proteins are good alternative to animal sources in bioactive peptide production due to their safety, low-cost, rich resources and easy for large scale production. The bioactivities of the peptides derived from plant proteins including antihypertensive, hypocholesterolemic, immunomodulatory, antioxidant, antimicrobial, anti-diabetic, opiate and hepatoprotective effect are being increasingly recognized with regards to health promoting and…
