Flavonoids, with various biological activities, are considered as key compounds in propolis. In this study, quantitative determinations of flavonoids in propolis were conducted by two complementary colorimetric methods, aluminum chloride method and 2,4-dinitrophenylhydrazine method. Results suggested that the sum of flavonoid contents determined by the above two individual methods may represent the real content of…
Journal of Food and Drug Analysis Template
Write in a clean editor, then format for Journal of Food and Drug Analysis in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Journal of Food and Drug Analysis format
Journal of Food and Drug Analysis is a peer-reviewed journal published by Elsevier, covering Phytochemicals and Antioxidant Activities, Analytical Chemistry and Chromatography, Legal and Regulatory Analysis.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Journal of Food and Drug Analysis 12 (2023) 45–58.
Formats any DOI in Journal of Food and Drug Analysis style. No sign-up. |
| Publishes research in | Phytochemicals and Antioxidant Activities Analytical Chemistry and Chromatography Legal and Regulatory Analysis Linguistic, Cultural, and Literary Studies Military Technology and Strategies |
| ISSN | 1021-9498 |
| Citation impact (2-yr) | 3.19 |
| h-index | 101 |
| i10-index | 1,119 |
| Total citations | 63,440 |
| Top institutions publishing here | National Taiwan University |
| Journal website | www.jfda-online.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Journal of Food and Drug Analysis per year
Citation impact of Journal of Food and Drug Analysis by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Journal of Food and Drug Analysis
Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic content, and total flavonoid content of the…
Nanotechnology is a rapidly developing field in the 21(st) century, and the commercial use of nanomaterials for novel applications is increasing exponentially. To date, the scientific basis for the cytotoxicity and genotoxicity of most manufactured nanomaterials are not understood. The mechanisms underlying the toxicity of nanomaterials have recently been studied intensively. An important mechanism of…
The rapid development of nanotechnology has been facilitating the transformations of traditional food and agriculture sectors, particularly the invention of smart and active packaging, nanosensors, nanopesticides and nanofertilizers. Numerous novel nanomaterials have been developed for improving food quality and safety, crop growth, and monitoring environmental conditions. In this review the most recent trends in nanotechnology…
Humans are a unique reservoir of heterogeneous and vivacious group of microbes, which together forms the human-microbiome superorganism. Human gut serves as a home to over 100-1000 microbial species, which primarily modulate the host internal environment and thereby, play a major role in host health. This spectacular symbiotic relationship has attracted extensive research in this…