Elsevier
Journal of Cereal Science Template
Write in a clean editor, then format for Journal of Cereal Science in one click — DocuGuru applies the official Elsevier template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Journal of Cereal Science format
Journal of Cereal Science is a peer-reviewed journal published by Elsevier, covering Food composition and properties, Wheat and Barley Genetics and Pathology, Phytase and its Applications.
| Publisher | Elsevier |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Journal of Cereal Science, 12(3), pp. 45–58.
Formats any DOI in Journal of Cereal Science style. No sign-up. |
| Publishes research in | Food composition and properties Wheat and Barley Genetics and Pathology Phytase and its Applications Microbial Metabolites in Food Biotechnology Polysaccharides Composition and Applications |
| ISSN | 0733-5210 |
| Citation impact (2-yr) | 4.16 |
| h-index | 179 |
| i10-index | 3,688 |
| Total citations | 229,310 |
| Article processing charge | $3,560 |
| Top institutions publishing here | Commonwealth Scientific and Industrial Research Organisation |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Journal of Cereal Science per year
Citation impact of Journal of Cereal Science by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Journal of Cereal Science
1,718 citations
Cite
SaveGo to paper →
1,071 citations
Cite
SaveGo to paper →
988 citations
Cite
SaveGo to paper →
778 citations
Cite
SaveGo to paper →
770 citations
Cite
SaveGo to paper →
Journal of Cereal Science template — frequently asked questions
How do I write a paper in the Journal of Cereal Science format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Journal of Cereal Science template. When you export, DocuGuru compiles the paper into the official Elsevier format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Journal of Cereal Science use?
Journal of Cereal Science uses Author–year (Harvard) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Journal of Cereal Science, 12(3), pp. 45–58.
Do I need to know LaTeX to submit to Journal of Cereal Science?
No. DocuGuru generates the elsarticle LaTeX class and compiles the PDF for you in the background, so you get a Elsevier-ready Journal of Cereal Science document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Journal of Cereal Science template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Journal of Cereal Science format with correct headings, figures, tables, and author–year citations.
Who publishes Journal of Cereal Science?
Journal of Cereal Science is a multidisciplinary journal published by Elsevier. DocuGuru's Journal of Cereal Science template matches Elsevier's official submission format.
Can I export a submission-ready Journal of Cereal Science PDF?
Yes — DocuGuru produces a PDF built with the official Journal of Cereal Science template (the elsarticle class) that is ready to submit to Elsevier, together with the matching LaTeX source files.
How much does the Journal of Cereal Science template cost?
You can start writing in the Journal of Cereal Science template for free. Exporting the final submission-ready Journal of Cereal Science PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.