This communication aims to provide a "debrief" on the taxonomic reorganization of lactobacilli in 2020 and to outline perspectives and opportunities that are provided by the current taxonomy of the Lactobacillaceae. The new taxonomy of lactobacilli not only comes with the need to become familiar with 23 new genus names but also provides substantial new…
JDS Communications Template
Write in a clean editor, then format for JDS Communications in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the JDS Communications format
JDS Communications is a peer-reviewed journal published by Elsevier, covering Reproductive Physiology in Livestock, Effects of Environmental Stressors on Livestock, Genetic and phenotypic traits in livestock.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, JDS Communications 12 (2023) 45–58.
Formats any DOI in JDS Communications style. No sign-up. |
| Publishes research in | Reproductive Physiology in Livestock Effects of Environmental Stressors on Livestock Genetic and phenotypic traits in livestock Ruminant Nutrition and Digestive Physiology Animal Behavior and Welfare Studies |
| ISSN | 2666-9102 |
| Citation impact (2-yr) | 1.72 |
| h-index | 24 |
| i10-index | 119 |
| Total citations | 3,839 |
| Article processing charge | $1,275 |
| Open access | Yes |
| Top institutions publishing here | University of Wisconsin–Madison |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in JDS Communications per year
Citation impact of JDS Communications by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in JDS Communications
β-Galactosidase is an enzyme produced by some strains of lactic acid bacteria (LAB) commonly found in dairy products; however, industrial demand for these enzymes is still low. Acid whey (AW), a lactose-rich byproduct, has large output from cottage cheese and remains unexploited. The purpose of this study was to understand the production mechanism of β-galactosidase…
Late-gestation heat stress of dairy cows reduces fetal growth and influences postnatal performance and immune status of the offspring. Our first objective was to evaluate the effect of in utero heat stress on overall fetal and organ growth, particularly organs associated with immune function. The second objective was to examine the cellular mechanism of altered…
Using proteolytic enzymes extracted from plant materials is a promising way to ensure the sustainability of the food industry. This is particularly true for the dairy industry, especially in cheesemaking and the production of different milk protein hydrolysates for special food applications, particularly nutrition for infants, older adults, and people with food allergies. Ficin, a…
The economic value of using beef semen in dairy herds depends on the market value of calves (crossbred beef and dairy), market price of semen (beef, conventional, and sexed), herd reproductive performance, and semen combination strategies. Due to the complex interaction among all these factors and their inherent changing conditions, the quest for an optimal…