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Future Foods is a peer-reviewed journal published by Elsevier, covering Food composition and properties, Agriculture Sustainability and Environmental Impact, Proteins in Food Systems.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Future Foods 12 (2023) 45–58.
Formats any DOI in Future Foods style. No sign-up. |
| Publishes research in | Food composition and properties Agriculture Sustainability and Environmental Impact Proteins in Food Systems Meat and Animal Product Quality Insect Utilization and Effects |
| ISSN | 2666-8335 |
| Citation impact (2-yr) | 5.88 |
| h-index | 59 |
| i10-index | 412 |
| Total citations | 15,955 |
| Article processing charge | $1,800 |
| Open access | Yes |
| Top institutions publishing here | Wageningen University & Research |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
There are increasingly strong reasons to move away from industrial animal agriculture for the good of the environment, animals, our personal health, and public health. Plant-based animal product alternatives (PB-APAs) represent a highly feasible way to reduce animal product consumption, since they address the core consumer decision drivers of taste, price, and convenience. PB-APAs tend…
The global pandemic COVID-19 has led to an increase in the number of people purchasing food online, which has brought to a higher demand on the food supply chain. Such as the need to collect more information related to food safety and quality in real-time. Strengthening management of food logistics information flow can reduce food…
• Food loss and waste must be reduced to improve food system efficiency. • Tracking and monitoring food waste and loss can enhance food supply system efficiency. • Predicting fresh product shelf life and acting on it will greatly reduce food waste. • This review can improve food security for a more resource efficient economy.…
Microalgae biomass can offer several compounds beneficial to human nutrition, including lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already evident as opportunities for food research and development. Thus, the consumption of foods containing declared compounds from microalgae (e.g., omega 3/proteins) can be sold in the form of supplements and other innovative…
The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME). The impact of the temperature, ratio between water and product feed rate and product feed rate on the physicochemical properties of the meat analogues during…
