Food Structure Template
Write in a clean editor, then format for Food Structure in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food Structure format
Food Structure is a peer-reviewed journal published by Elsevier, covering Proteins in Food Systems, Food composition and properties, Polysaccharides Composition and Applications.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Food Structure 12 (2023) 45–58.
Formats any DOI in Food Structure style. No sign-up. |
| Publishes research in | Proteins in Food Systems Food composition and properties Polysaccharides Composition and Applications Food Chemistry and Fat Analysis Microencapsulation and Drying Processes |
| ISSN | 2213-3291 |
| Citation impact (2-yr) | 3.49 |
| h-index | 54 |
| i10-index | 277 |
| Total citations | 11,566 |
| Article processing charge | $3,470 |
| Top institutions publishing here | Wageningen University & Research |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food Structure per year
Citation impact of Food Structure by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food Structure
The demand for foods with specific functionality and nutrition is increasing. This study investigated the feasibility of 3D-printing to manufacture cereal-based food structures containing probiotics. Dough formulations with different water content, wheat flour type and amount of calcium caseinate were evaluated in terms of printability during fused deposition modelling. The composition of dough influenced its…