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Food Science and Human Wellness is a peer-reviewed journal published by Elsevier, covering Gut microbiota and health, Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Food Science and Human Wellness 12 (2023) 45–58.
Formats any DOI in Food Science and Human Wellness style. No sign-up. |
| Publishes research in | Gut microbiota and health Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Phytochemicals and Antioxidant Activities Diet and metabolism studies |
| ISSN | 2097-0765 |
| Citation impact (2-yr) | 1.13 |
| h-index | 85 |
| i10-index | 777 |
| Total citations | 39,038 |
| Open access | Yes |
| Top institutions publishing here | State Key Laboratory of Food Science and Technology |
| Journal website | www.sciencedirect.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. With its high nutritive values, every part of the tree is suitable for…
Microalgae has been consumed in human diet for thousands of years. It is an under-exploited crop for production of dietary foods. Microalgae cultivation does not compete with land and resources required for traditional crops and has a superior yield compared to terrestrial crops. Its high protein content has exhibited a huge potential to meet the…
Besides water, tea is one of the most popular beverages around the world. The chemical ingredients and biological activities of tea have been summarized recently. The current review summarizes tea aroma compounds and their formation in green, black, and oolong tea. The flavor of tea can be divided into two categories: taste (non-volatile compounds) and…
Meat analogues, or plant-based products that simulate the properties of traditional meat products, have secured a position in the conversation of protein foods. Rapid growth of the meat analogue industry is occurring in the global food marketplace in both the retail and food service sectors. The purpose of this review was to investigate the ingredients…
α-Glucosidase inhibitors can be used as a new class of antidiabetic drug. By competitively inhibiting glycosidase activity, these inhibitors help to prevent the fast breakdown of sugars and thereby control the blood sugar level. This study provides a wealth of information about α-glucosidase inhibitors isolated from medicinal plants; this knowledge will be useful in finding…
