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Food Quality and Preference Template

Write in a clean editor, then format for Food Quality and Preference in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

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About the Food Quality and Preference format

Food Quality and Preference is a peer-reviewed journal published by Elsevier, covering Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies.

PublisherElsevier
Reference styleNumbered (Elsevier)
Numbered — [1], [2] in the text
[1] A. Smith, B. Jones, C. Lee, A representative article title, Food Quality and Preference 12 (2023) 45–58.

Formats any DOI in Food Quality and Preference style. No sign-up.

Publishes research inSensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques Olfactory and Sensory Function Studies Multisensory perception and integration Consumer Attitudes and Food Labeling
ISSN0950-3293
Citation impact (2-yr)4.59
h-index199
i10-index3,317
Total citations233,543
Article processing charge$4,480
Top institutions publishing hereWageningen University & Research
Journal websitewww.elsevier.com
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Food Quality and Preference per year

190
2014
219
2015
275
2016
284
2017
193
2018
217
2019
251
2020
293
2021
226
2022
238
2023
250
2024
338
2025

Citation impact of Food Quality and Preference by publication year

12.9K
2014
11.3K
2015
11.7K
2016
10.4K
2017
10K
2018
9.6K
2019
9.7K
2020
8K
2021
5.2K
2022
3.8K
2023
2.5K
2024
744
2025

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Food Quality and Preference

Food Quality and Preference template — frequently asked questions

How do I write a paper in the Food Quality and Preference format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food Quality and Preference template. When you export, DocuGuru compiles the paper into the official Elsevier format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food Quality and Preference use?
Food Quality and Preference uses Numbered (Elsevier) references, shown as numbered [1], [2] markers in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: [1] A. Smith, B. Jones, C. Lee, A representative article title, Food Quality and Preference 12 (2023) 45–58.
Do I need to know LaTeX to submit to Food Quality and Preference?
No. DocuGuru generates the elsarticle LaTeX class and compiles the PDF for you in the background, so you get a Elsevier-ready Food Quality and Preference document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food Quality and Preference template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food Quality and Preference format with correct headings, figures, tables, and numbered citations.
Who publishes Food Quality and Preference?
Food Quality and Preference is a multidisciplinary journal published by Elsevier. DocuGuru's Food Quality and Preference template matches Elsevier's official submission format.
Can I export a submission-ready Food Quality and Preference PDF?
Yes — DocuGuru produces a PDF built with the official Food Quality and Preference template (the elsarticle class) that is ready to submit to Elsevier, together with the matching LaTeX source files.
How much does the Food Quality and Preference template cost?
You can start writing in the Food Quality and Preference template for free. Exporting the final submission-ready Food Quality and Preference PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
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