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Elsevier
Food Microbiology Template
Write in a clean editor, then format for Food Microbiology in one click — DocuGuru applies the official Elsevier template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food Microbiology format
Food Microbiology is a peer-reviewed journal published by Elsevier, covering Listeria monocytogenes in Food Safety, Probiotics and Fermented Foods, Microbial Inactivation Methods.
| Publisher | Elsevier |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Food Microbiology, 12(3), pp. 45–58.
Formats any DOI in Food Microbiology style. No sign-up. |
| Publishes research in | Listeria monocytogenes in Food Safety Probiotics and Fermented Foods Microbial Inactivation Methods Fermentation and Sensory Analysis Meat and Animal Product Quality |
| ISSN | 0740-0020 |
| Citation impact (2-yr) | 4.61 |
| h-index | 177 |
| i10-index | 4,225 |
| Total citations | 259,268 |
| Article processing charge | $4,260 |
| Top institutions publishing here | Agricultural Research Service |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food Microbiology per year
Citation impact of Food Microbiology by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food Microbiology
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983 citations
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902 citations
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902 citations
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Related journal templates
Food Microbiology template — frequently asked questions
How do I write a paper in the Food Microbiology format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food Microbiology template. When you export, DocuGuru compiles the paper into the official Elsevier format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food Microbiology use?
Food Microbiology uses Author–year (Harvard) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Food Microbiology, 12(3), pp. 45–58.
Do I need to know LaTeX to submit to Food Microbiology?
No. DocuGuru generates the elsarticle LaTeX class and compiles the PDF for you in the background, so you get a Elsevier-ready Food Microbiology document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food Microbiology template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food Microbiology format with correct headings, figures, tables, and author–year citations.
Who publishes Food Microbiology?
Food Microbiology is a multidisciplinary journal published by Elsevier. DocuGuru's Food Microbiology template matches Elsevier's official submission format.
Can I export a submission-ready Food Microbiology PDF?
Yes — DocuGuru produces a PDF built with the official Food Microbiology template (the elsarticle class) that is ready to submit to Elsevier, together with the matching LaTeX source files.
How much does the Food Microbiology template cost?
You can start writing in the Food Microbiology template for free. Exporting the final submission-ready Food Microbiology PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.