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Elsevier
Food Hydrocolloids Template
Write in a clean editor, then format for Food Hydrocolloids in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food Hydrocolloids format
Food Hydrocolloids is a peer-reviewed journal published by Elsevier, covering Proteins in Food Systems, Polysaccharides Composition and Applications, Food composition and properties.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Food Hydrocolloids 12 (2023) 45–58.
Formats any DOI in Food Hydrocolloids style. No sign-up. |
| Publishes research in | Proteins in Food Systems Polysaccharides Composition and Applications Food composition and properties Microencapsulation and Drying Processes Polysaccharides and Plant Cell Walls |
| ISSN | 0268-005X |
| Citation impact (2-yr) | 12.09 |
| h-index | 276 |
| i10-index | 10,454 |
| Total citations | 782,296 |
| Article processing charge | $4,650 |
| Top institutions publishing here | State Key Laboratory of Food Science and Technology |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food Hydrocolloids per year
Citation impact of Food Hydrocolloids by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food Hydrocolloids
1,888 citations
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1,321 citations
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1,290 citations
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Food Hydrocolloids template — frequently asked questions
How do I write a paper in the Food Hydrocolloids format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food Hydrocolloids template. When you export, DocuGuru compiles the paper into the official Elsevier format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food Hydrocolloids use?
Food Hydrocolloids uses Numbered (Elsevier) references, shown as numbered [1], [2] markers in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: [1] A. Smith, B. Jones, C. Lee, A representative article title, Food Hydrocolloids 12 (2023) 45–58.
Do I need to know LaTeX to submit to Food Hydrocolloids?
No. DocuGuru generates the elsarticle LaTeX class and compiles the PDF for you in the background, so you get a Elsevier-ready Food Hydrocolloids document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food Hydrocolloids template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food Hydrocolloids format with correct headings, figures, tables, and numbered citations.
Who publishes Food Hydrocolloids?
Food Hydrocolloids is a multidisciplinary journal published by Elsevier. DocuGuru's Food Hydrocolloids template matches Elsevier's official submission format.
Can I export a submission-ready Food Hydrocolloids PDF?
Yes — DocuGuru produces a PDF built with the official Food Hydrocolloids template (the elsarticle class) that is ready to submit to Elsevier, together with the matching LaTeX source files.
How much does the Food Hydrocolloids template cost?
You can start writing in the Food Hydrocolloids template for free. Exporting the final submission-ready Food Hydrocolloids PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.