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Food Hydrocolloids for Health is a peer-reviewed journal published by Elsevier, covering Proteins in Food Systems, Polysaccharides Composition and Applications, Food composition and properties.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Food Hydrocolloids for Health 12 (2023) 45–58.
Formats any DOI in Food Hydrocolloids for Health style. No sign-up. |
| Publishes research in | Proteins in Food Systems Polysaccharides Composition and Applications Food composition and properties Microencapsulation and Drying Processes Microbial Metabolites in Food Biotechnology |
| ISSN | 2667-0259 |
| Citation impact (2-yr) | 3.34 |
| h-index | 33 |
| i10-index | 119 |
| Total citations | 3,787 |
| Article processing charge | $2,400 |
| Open access | Yes |
| Top institutions publishing here | Himachal Pradesh University |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Increased concerns over intake of harmful transfats and saturated fats in the diet pose a new challenge to the scientific community, to come up with viable alternatives replacing detrimental fats without affecting organoleptic properties of the food product. Out of various strategies aimed to reduce/replace transfats and saturated fats in foods, oleogels are reported to…
Lipid nanoparticles have been widely investigated for their use as either carriers for poorly water soluble actives or as (Pickering) emulsion stabilisers. Recent studies have suggested that the fabrication of lipid nanostructures that can display both these performances concurrently, can enable the development of liquid formulations for multi-active encapsulation and release. Understanding the effects of…
Food colloids are mounting curiosity in the food industry to meet modern demands and challenges. The food hydrocolloids market was valued at approximately USD 9928.5 million in 2021 and expected to increase to approximately USD 13,381.3 million by 2028. Colloidal delivery systems, particularly hydrogel beads, are intensely focused on sustainability, health wellbeing, and sensory perceptions.x…
Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these studies, it has been reported that plant mucilages have potential to extend the shelf-life of food products when applied as coatings or packaging films by reducing the…
Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film-forming biopolymer. In addition, natural compounds contained…
