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Food Chemistry Advances is a peer-reviewed journal published by Elsevier, covering Phytochemicals and Antioxidant Activities, Food composition and properties, Proteins in Food Systems.
| Publisher | Elsevier |
|---|---|
| Reference style | Numbered (Elsevier) Numbered — [1], [2] in the text [1] A. Smith, B. Jones, C. Lee, A representative article title, Food Chemistry Advances 12 (2023) 45–58.
Formats any DOI in Food Chemistry Advances style. No sign-up. |
| Publishes research in | Phytochemicals and Antioxidant Activities Food composition and properties Proteins in Food Systems Meat and Animal Product Quality Essential Oils and Antimicrobial Activity |
| ISSN | 2772-753X |
| Citation impact (2-yr) | 6.06 |
| h-index | 53 |
| i10-index | 505 |
| Total citations | 16,896 |
| Article processing charge | $1,750 |
| Open access | Yes |
| Top institutions publishing here | Bangladesh Council of Scientific and Industrial Research |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Color is a key component to increase the ultimate appetizing value and consumer acceptance towards foods and beverages. Synthetic food colors have been increasingly used than natural food colors by food manufacturers to attain certain properties such as low cost, improved appearance, high color intensity, more color stability and uniformity. Varied foods and beverages available…
Pectin is a complex polysaccharide of great importance to food, pharmaceutical and cosmetic industries. It is widely used in the food industry as a thickener, gelling agent and an emulsifier among others. It also exhibits potential anti-inflammatory and immunomodulatory effects. Its functional properties are determined by characteristics such as neutral sugar side chains, molecular weight…
Metabolic syndrome (MetS) is a bunch of metabolic defects comprising hypertension, insulin resistance, visceral obesity, fatty liver, and atherogenic cardiovascular diseases. Lifestyle modification is the first step for controlling the MetS progression. If left untreated, MetS is significantly related to a high danger of evolving type 2 diabetes and atherogenic cardiovascular diseases. Thus, MetS is…
• The nutrients in food determine the species of microorganisms that will grow in such foods. • Protein degradation leads to the production of undesirable products. • The mineral requirements of microorganisms are always made by the food. This review aims to provide a comprehensive acumen of food spoilage mechanisms, foodborne diseases, and the commercial…
In recent years, saponins are gaining extensive attention due to their occurrence in several plants. Saponins and their derivatives are versatile glycosidic compounds, which play an important role in food, agriculture and pharmaceutical industries, ranging from as a natural additive in food and having their role in traditional medicines to various applications in the pharmaceutical…
