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Food Bioscience Template

Write in a clean editor, then format for Food Bioscience in one click — DocuGuru applies the official Elsevier template with numbered references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.

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About the Food Bioscience format

Food Bioscience is a peer-reviewed journal published by Elsevier, covering Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Phytochemicals and Antioxidant Activities.

PublisherElsevier
Reference styleNumbered (Elsevier)
Numbered — [1], [2] in the text
[1] A. Smith, B. Jones, C. Lee, A representative article title, Food Bioscience 12 (2023) 45–58.

Formats any DOI in Food Bioscience style. No sign-up.

Publishes research inProbiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Phytochemicals and Antioxidant Activities Proteins in Food Systems Food composition and properties
ISSN2212-4292
Citation impact (2-yr)5.49
h-index101
i10-index3,718
Total citations128,188
Article processing charge$3,210
Top institutions publishing hereState Key Laboratory of Food Science and Technology
Journal websitewww.journals.elsevier.com
You getA submission-ready PDF and the editable LaTeX source — ready to submit.

Papers published in Food Bioscience per year

33
2014
50
2015
45
2016
75
2017
114
2018
128
2019
312
2020
608
2021
763
2022
1.2K
2023
2.2K
2024
2.4K
2025

Citation impact of Food Bioscience by publication year

1.4K
2014
3.6K
2015
2.5K
2016
4K
2017
5K
2018
5.4K
2019
11.9K
2020
18.3K
2021
18.2K
2022
22K
2023
22.6K
2024
7.9K
2025

Citations each year’s papers have accumulated so far — the most recent years are still building up.

Most-cited papers in Food Bioscience

Food Bioscience template — frequently asked questions

How do I write a paper in the Food Bioscience format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food Bioscience template. When you export, DocuGuru compiles the paper into the official Elsevier format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food Bioscience use?
Food Bioscience uses Numbered (Elsevier) references, shown as numbered [1], [2] markers in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: [1] A. Smith, B. Jones, C. Lee, A representative article title, Food Bioscience 12 (2023) 45–58.
Do I need to know LaTeX to submit to Food Bioscience?
No. DocuGuru generates the elsarticle LaTeX class and compiles the PDF for you in the background, so you get a Elsevier-ready Food Bioscience document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food Bioscience template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food Bioscience format with correct headings, figures, tables, and numbered citations.
Who publishes Food Bioscience?
Food Bioscience is a multidisciplinary journal published by Elsevier. DocuGuru's Food Bioscience template matches Elsevier's official submission format.
Can I export a submission-ready Food Bioscience PDF?
Yes — DocuGuru produces a PDF built with the official Food Bioscience template (the elsarticle class) that is ready to submit to Elsevier, together with the matching LaTeX source files.
How much does the Food Bioscience template cost?
You can start writing in the Food Bioscience template for free. Exporting the final submission-ready Food Bioscience PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.
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