The protozoan parasite Toxoplasma gondii is a zoonotic parasite that can be transmitted from animals to humans. Felids, including domestic cats, are definitive hosts that can shed oocysts with their feces. In addition to infections that occur by accidental oral uptake of food or water contaminated with oocysts, it is assumed that a large proportion…
Food and Waterborne Parasitology Template
Write in a clean editor, then format for Food and Waterborne Parasitology in one click — DocuGuru applies the official Elsevier template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food and Waterborne Parasitology format
Food and Waterborne Parasitology is a peer-reviewed journal published by Elsevier, covering Parasitic Infections and Diagnostics, Parasite Biology and Host Interactions, Parasites and Host Interactions.
| Publisher | Elsevier |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Food and Waterborne Parasitology, 12(3), pp. 45–58.
Formats any DOI in Food and Waterborne Parasitology style. No sign-up. |
| Publishes research in | Parasitic Infections and Diagnostics Parasite Biology and Host Interactions Parasites and Host Interactions Toxoplasma gondii Research Studies Parasitic infections in humans and animals |
| ISSN | 2405-6766 |
| Citation impact (2-yr) | 1.88 |
| h-index | 36 |
| i10-index | 129 |
| Total citations | 5,545 |
| Article processing charge | $1,800 |
| Open access | Yes |
| Top institutions publishing here | Agricultural Research Service |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food and Waterborne Parasitology per year
Citation impact of Food and Waterborne Parasitology by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food and Waterborne Parasitology
oocysts can infect animals and people through the environment, including in contaminated foods, water or soil. We conclude by identifying critical control points for reducing risk of exposure to oocysts as well as opportunities for future synergies and new directions for research aimed at reducing the burden of oocyst-borne toxoplasmosis in humans, domestic animals, and…
Molecular diagnostic tools have played an important role in improving our understanding of the transmission of Cryptosporidium spp. and Giardia duodenalis, which are two of the most important waterborne parasites in industrialized nations. Genotyping tools are frequently used in the identification of host-adapted Cryptosporidium species and G. duodenalis assemblages, allowing the assessment of infection sources…
Toxoplasmosis is a worldwide parasitic disease infecting about one third of humans, with possible severe outcomes in neonates and immunocompromised patients. Despite continuous and successful efforts to improve diagnosis, therapeutic schemes have barely evolved since many years. This article aims at reviewing the main clinical trials and current treatment practices, and at addressing future perspectives…
The anisakid nematodes Anisakis simplex (Rudolphi, 1809), Pseudoterranova decipiens (Krabbe, 1878) and Contracaecum osculatum (Rudolphi, 1802) occur as third-stage larvae in marine fish products and may infect consumers ingesting raw or under-cooked fish products. Clinical symptoms associated with the infection, termed anisakidosis, vary from irritation of the oesophagus and stomach, via nausea, vomiting and diarrhoea…