Elsevier
Food and Bioproducts Processing Template
Write in a clean editor, then format for Food and Bioproducts Processing in one click — DocuGuru applies the official Elsevier template with author–year references and exports a submission-ready PDF plus the editable LaTeX source. Free to start.
About the Food and Bioproducts Processing format
Food and Bioproducts Processing is a peer-reviewed journal published by Elsevier, covering Microencapsulation and Drying Processes, Food Drying and Modeling, Proteins in Food Systems.
| Publisher | Elsevier |
|---|---|
| Reference style | Author–year (Harvard) Author–year — (Smith, 2023) in the text Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Food and Bioproducts Processing, 12(3), pp. 45–58.
Formats any DOI in Food and Bioproducts Processing style. No sign-up. |
| Publishes research in | Microencapsulation and Drying Processes Food Drying and Modeling Proteins in Food Systems Phytochemicals and Antioxidant Activities Biofuel production and bioconversion |
| ISSN | 0960-3085 |
| Citation impact (2-yr) | 4.29 |
| h-index | 119 |
| i10-index | 1,841 |
| Total citations | 90,514 |
| Article processing charge | $3,770 |
| Top institutions publishing here | Universidade Estadual de Campinas (UNICAMP) |
| Journal website | www.journals.elsevier.com |
| You get | A submission-ready PDF and the editable LaTeX source — ready to submit. |
Papers published in Food and Bioproducts Processing per year
Citation impact of Food and Bioproducts Processing by publication year
Citations each year’s papers have accumulated so far — the most recent years are still building up.
Most-cited papers in Food and Bioproducts Processing
1,100 citations
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610 citations
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580 citations
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534 citations
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447 citations
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Food and Bioproducts Processing template — frequently asked questions
How do I write a paper in the Food and Bioproducts Processing format?
In DocuGuru you write your manuscript in a normal editor — no LaTeX setup required — and select the Food and Bioproducts Processing template. When you export, DocuGuru compiles the paper into the official Elsevier format and hands you a submission-ready PDF along with the editable LaTeX source.
What reference style does Food and Bioproducts Processing use?
Food and Bioproducts Processing uses Author–year (Harvard) references, shown as author–year markers such as (Smith, 2023) in the text. DocuGuru formats every in-text citation and the reference list in this exact style automatically. A reference appears like this: Smith, A., Jones, B. and Lee, C. (2023) 'A representative article title', Food and Bioproducts Processing, 12(3), pp. 45–58.
Do I need to know LaTeX to submit to Food and Bioproducts Processing?
No. DocuGuru generates the elsarticle LaTeX class and compiles the PDF for you in the background, so you get a Elsevier-ready Food and Bioproducts Processing document without writing any LaTeX. If you do want it, the LaTeX source is included in the export.
Can I import an existing draft into the Food and Bioproducts Processing template?
Yes. Paste or upload your current manuscript — Word, LaTeX, Markdown, or plain text — and DocuGuru reflows it into the Food and Bioproducts Processing format with correct headings, figures, tables, and author–year citations.
Who publishes Food and Bioproducts Processing?
Food and Bioproducts Processing is a multidisciplinary journal published by Elsevier. DocuGuru's Food and Bioproducts Processing template matches Elsevier's official submission format.
Can I export a submission-ready Food and Bioproducts Processing PDF?
Yes — DocuGuru produces a PDF built with the official Food and Bioproducts Processing template (the elsarticle class) that is ready to submit to Elsevier, together with the matching LaTeX source files.
How much does the Food and Bioproducts Processing template cost?
You can start writing in the Food and Bioproducts Processing template for free. Exporting the final submission-ready Food and Bioproducts Processing PDF and LaTeX source is part of DocuGuru's paid plans — see the app for current pricing.